• Any modification of the appliance may be dangerous.
• Visually inspect cord, plug and Temperature Controller for
damage and wear before operation.
• When heating the grill for the first time, it may give off a
slight burning odor. The grill is burning off excess lubri-
cants found on the heating element. This does not affect
the safety of your grill.
• To prevent fire or electric shock, always use a certified
electrician should new circuits or outlets be required.
• Improperly grouded outlets could cause electrical shock.
• The use of an extension cord is not recommended. If
you must use an extension cord, use the shortest length
extension cord possible. Do not connect 2 or more exten-
sion cords together. Keep connections off the ground and
dry. Do not let cord hang over edge of table top where it
can be tripped over or pulled by children. Only use exten-
sion cord labeled for outdoor use.
• Cover grill or store in weather protected area when not in
use.
• Clean the grate and cookbox between uses.
–
Warning:
Do not use the barbecue within 60 cm (24in)
of combustible materials from the back or sides of the
grill. Do not use under any combustible construction.
–
Warning:
The entire cooking box gets hot when in use.
Do not leave unattended.
–
Warning:
Keep any electrical power cord away from
any heated surface.
–
Warning:
Keep the cooking area clear of inflammable
vapors and liquids such as petrol, kerosene, alcohol,
etc., and other combustible materials.
–
Warning:
When cooking, the appliance must be on a
level, stable surface in an area clear of combustible
material.
–
Warning:
Keep cord clear of cookbox.
WARNINGS
HOW TO USE
8
WARNING:
1.
Turn temperature control probe to OFF position and attach securely into probe receptacle.
2.
Plug into standard GFCI outlet. Align desired temperature setting with indicator light. Place lid securely on grill.
Allow gill to preheat to desired temperature – for approximately 10 minutes.
3.
Carefully remove lid and place food onto grill; cover for most foods. Cook until done, turning at least once
halfway through cooking time for most food. Adjust temperature as needed.
Tip:
You can control moisture of foods, to some extent, by opening or closing lid vent. Turn lid handle / vent
clockwise to open vent for drier cooking. Turn counterclockwise to hold in moisture for moister meats. Light on
temperature control probe will cycle on and off as grill thermostat maintains proper temperature. This is normal
operation.
Note:
Condensation may collect on inside of lid when cooking.
Important:
Use caution when removing lid.
4.
When finished cooking, turn temperature control probe to OFF position. Temperature probe indicator light will
go out. Unplug and allow grill to cool before disassembling and cleaning. See CARE AND CLEANING.
Note:
Temperature control probe may be turned to setting 1 to keep foods warm for short periods of time.
Note:
To avoid damaging the non-stick surface, use only plastic or wooden utensils while cooking.
Caution:
Grill surfaces are hot during use. Allow grill, grease tray, lid and grill base to cool completely before
handling and cleaning.
