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EASY COTTON CANDY RECIPE
6
scoops pure cane sugar (for a fuller cone of
cotton candy, we recommend using pure organic cane sugar)
1–2
drops red food colouring
1–2
drops pure vanilla extract
Mix sugar, food colouring and vanilla extract thoroughly before
adding to the floss head. Use one scoop of mixture per batch.
NOTE:
You may substitute the vanilla extract with your favourite
extract flavouring.
FLAVOURED COTTON CANDY RECIPE
1
scoop of your favourite flavour of pre-sweetened flavoured
drink mix
5
scoops of pure cane sugar (for a fuller cone of cotton candy,
we recommend using pure organic cane sugar)
Mix sugar and pre-sweetened flavoured
drink mix thoroughly before
adding to floss head. Use one scoop of mixture per batch.
Any of the following flavours of pre-sweetened drink mix can be
mixed with pure cane sugar to make cotton candy. Flavours include:
Cherry, Grape and Tropical Punch.
HARD CANDY COTTON CANDY RECIPE
Crush up hard candy in a food processor; add to floss head. Use
one scoop of mixture per batch.
Making A Paper Cone
5. Finished paper cone.
1. Place a standard sheet of 8½" x 11" paper on a
flat surface.
2. Lay the plastic cone supplied with the
unit on the 11" side of the paper and
begin rolling the plastic cone until you
reach the other side of the paper.
3. With the paper totally wrapped around
the plastic cone, take a piece of tape and
tape the loose paper edge down.
4. With your finger, push the small end of the
plastic cone up until you can grab the large
end of the plastic cone and pull until it is
completely removed.
