Cuisinart CBT-700C Series, Инструкция и книга рецептов

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flame back and forth about 1 inch (2.5 cm) above the ramekin.
Nutritional information per serving:
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Sweetened Whipped Cream
It is always a treat to have a dollop of our Sweetened Whipped
Cream on a cup of coffee.
Makes 1¼ cups (300 ml)
1 cup (250 ml) heavy cream, well-chilled
1 tablespoon (15 ml) granulated sugar
½ teaspoon (2 ml) pure vanilla extract
Place all of the ingredients in the jar of the Cuisinart ® PowerEdge ®
700 Blender. Set on High and run for 35 seconds.
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Raspberry-Orange Sauce
The raspberry and orange flavours are a winning combination.
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this simple sauce.
Makes 2 cups (500 ml)
1 tablespoon (15 ml) orange juice
1 tablespoon (15 ml) water
4 cups (1 L) fresh or frozen raspberries, thawed
3 tablespoons (45 ml) plus 1 teaspoon (5 ml) granulated
sugar
½ teaspoon (2 ml) orange zest
pinch table salt
Place all ingredients, in the order listed, in the jar of the Cuisinart ®
PowerEdge ® 700 Blender. Run on the Purée function for
1½ minutes. Strain through a fine mesh strainer.
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Mascarpone-Honey Panna Cotta
Toasted chopped pistachios are a wonderful topping for this rich
and creamy panna cotta.
Makes 6 servings
2 tablespoons (30 ml) water
1¼ teaspoons (6.25 ml) unflavoured powdered gelatin
2 cups (500 ml) heavy cream, divided
1
/
3
cup (75 ml) nonfat, plain yogurt
¾ cup (175 ml) mascarpone, room temperature
1 teaspoon (5 ml) pure vanilla extract
3 tablespoons (45 ml) honey
½ cup (125 ml) granulated sugar
Pour water into a small mixing bowl or liquid measuring cup.
Sprinkle gelatin over the water; stir to mix. Let stand until softened,
about 15 minutes.
While gelatin is activating, put 1 cup (250 ml) of the cream, yogurt,
mascarpone, vanilla and honey in a medium mixing bowl. Whisk to
combine; reserve.
In a small saucepan, pour the remaining cream and sugar. Set over
medium heat; whisk to dissolve sugar. Bring the mixture to a
simmer. Once the cream/sugar mixture has reached a simmer, stir
in the water/gelatin mixture. Place the combined mixture in the jar
of the Cuisinart
® PowerEdge ® 700 Blender. Add the cream/yogurt/
mascarpone mixture. Run on the Purée function for 15 seconds.
Divide the blended mixture among six 5-ounce (147 ml) ramekins.
Chill overnight.
Nutritional information per serving:
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