Cuisinart CBK-110C Скачать руководство пользователя страница 4

1

2

3a

3b

5

B
C

A

D

E

F

CONTROL PANEL

A.   LCD Display – 

Displays program,  

crust colour and loaf size selections. 
Also view cycle and delay  
start timing.

B.    PROG Button – 

Selects program; refer 

to the program list above display panel 
for options.

C.   COLOUR Button

 

 Selects a light, 

medium or dark crust.

 

Light: 

 Medium: 

  Dark: 

D.      SIZE  / 

 –

  

 

a.  

Select a 1-lb. (454 g), 1½-lb. (680 g)  
or 2-lb. loaf.

 b. 

Enables internal chamber light.

E.   START/STOP Button – 

Starts and 

stops the bread-making process. Also 
controls Pause function.

F.   –/+ Buttons – 

Adjust time for bake 

program and delay start timer.

4

PARTS AND FEATURES

1.  

Lid

  

With viewing window 

2.  

 Control panel with LCD display

 

See details on next page

3.  

 Baking chamber

 

a.  Removable bread pan  

with handle  

Vertical loaf, nonstick coating

b.  Kneading paddle  

Removable, nonstick paddle

c.  Heating element  

(not shown)

4.    Power cord 

(not shown)

5.    Pan hook 

Helpful tool for lifting bread  

pan handle

6.    BPA Free 

All parts that come into contact with 

food are BPA free.

5

NOTE: Some program selections are limited to certain crust colours and loaf 
sizes. The LCD will display accordingly.  Please see Programs and Timing

 

on 

page 9 for all available combinations.

Содержание CBK-110C

Страница 1: ...Compact Automatic Bread Maker For your safety and continued enjoyment of this product always read the instruction book carefully before using CBK 110C INSTRUCTION RECIPE BOOKLET...

Страница 2: ...away from the hot surface of this bread maker Do not put any flammable objects on the hot surface of this bread maker 14 Place this bread maker a minimum of 2 inches away from any wall or other object...

Страница 3: ...rating Instructions 5 Power Failure Backup 7 Types of Breads and Programs 7 Programs and Timing 9 Measuring Ingredients 11 Loading Ingredients into the Bread Pan 11 Measurement Conversion Chart 11 Cle...

Страница 4: ...s Pause function F Buttons Adjust time for bake program and delay start timer 4 PARTS AND FEATURES 1 Lid With viewing window 2 Control panel with LCD display See details on next page 3 Baking chamber...

Страница 5: ...matically default to dark crust 7 Select your loaf size 1 lb 454 g 1 lb 680 g or 2 lb by pressing the SIZE button If no loaf size is selected the unit will automatically default to a 1 lb 680 g loaf s...

Страница 6: ...tional ingredients your recipe requires To do so open the lid and add additional ingredients Be sure to close the lid once finished This typically occurs during the second knead The display will show...

Страница 7: ...l purpose or bread flour 2 French French breads require special timing and temperatures to achieve that wonderful crispy crust Because they traditionally lack sugars or large amounts of fat they tend...

Страница 8: ...you through two rise cycles This method is suitable for any alternative loaf shape dinner rolls braided challah bread and so on Last rise will take place outside the bread maker 9 Jam The bread maker...

Страница 9: ...Displayed Time Elapsed Time 1 lb 454 g 3 18 2 40 38 mins 2 05 1 hr 13 mins 1 lb 680 g 3 25 2 45 40 mins 2 10 1 hr 15 mins 2 lb 907 g 3 30 2 50 40 mins 2 15 1 hr 15 mins 4 ULTRA FAST I Colour Size Tota...

Страница 10: ...Time 1 20 12 BAKE Total Time 1 40 5 SWEET I Colour Size Total Time Add Ins Remove Paddle Displayed Time Elapsed Time Displayed Time Elapsed Time 1 lb 454g 3 15 2 45 30 mins 2 05 1 hr 10 mins 1 lb 680...

Страница 11: ...redients using your finger or a spoon and place yeast within the crater Make sure yeast is fresh Also make sure ALL ingredients are at room temperature unless otherwise noted that is between 75 F 90 F...

Страница 12: ...llowed to come to room temperature Measure all ingredients accurately and have them ready before adding to bread pan This helps to ensure that you measure each ingredient correctly and do not find tha...

Страница 13: ...Use this as your basic formula and make adjustments from there In general a 2 cup 500 ml flour recipe will produce a loaf that is about 1 pound 454 g a 3 cup 750 ml flour recipe will produce a loaf t...

Страница 14: ...flour can be used as a substitute for all purpose flour and will give the baked bread more volume Cake Flour A very soft flour with low protein Do not use cake flour for yeast breads unless a recipe...

Страница 15: ...is a chemical leavener that requires an acidic ingredient to activate Examples include brown sugar buttermilk yogurt etc Not only does baking soda provide lift to your baked product but it also impro...

Страница 16: ...t is needed and is a great addition when making your own gluten free flour blend Sorghum Flour This is a flour that is high in protein and fiber and is a good substitution for oat flour Look for sweet...

Страница 17: ...reason may be not using enough yeast If this is occurring in whole wheat grain bread you may need to use vital wheat gluten to help with the structure of the finished bread Why are the corners edges...

Страница 18: ...manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts This warranty expressly excludes any defe...

Страница 19: ...sortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savour the Good Life www cuisinart ca Trademarks or service m...

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