Cuisinart CBK-110C Скачать руководство пользователя страница 18

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WARRANTY

LIMITED THREE-YEAR WARRANTY

We warrant that this Cuisinart product will be free of defects in materials 

or workmanship under normal home use for 3 years from the date of 

original purchase. This warranty covers manufacturer’s defects including 

mechanical and electrical defects. It does not cover damage from 

consumer abuse, unauthorized repairs or modifications, theft, misuse, or 

damage due to transportation or environmental conditions. Products with 

removed or altered identification numbers will not be covered.
This warranty is not available to retailers or other commercial purchasers 

or owners. If your Cuisinart product should prove to be defective within 

the warranty period, we will repair it or replace it if necessary. For warranty 

purposes, please register your product online at www.cuisinart.ca to 

facilitate verification of the date of original purchase and keep your original 

receipt for the duration of the limited warranty. This warranty excludes 

damage caused by accident, misuse or abuse, including damage caused 

by overheating, and it does not apply to scratches, stains, discolouration 

or other damage to external or internal surfaces that does not impair the 

functional utility of the product. This warranty also expressly excludes all 

incidental or consequential damages.
Your Cuisinart product has been manufactured to the strictest 

specifications and has been designed for use only in 120 volt outlets and 

only with authorized accessories and replacement parts. This warranty 

expressly excludes any defects or damages caused by attempted use of 

this unit with a converter, as well as use with accessories, replacement 

parts or repair service other than those authorized by Cuisinart.

If the appliance should become defective within the warranty period, do 

not return the appliance to the store. Please contact our Customer Service 

Centre:

Toll-free phone number:

 

1-800-472-7606

Address:

 

Cuisinart Canada 

100 Conair Parkway 

Woodbridge, ON L4H 0L2

Email: 

 

[email protected]

Model: 

 

CBK-110C
To facilitate the speed and accuracy of your return, please enclose:
•  $10.00 for shipping and handling of the product to Cuisinart Canada
•  Return address and phone number
•  Description of the product defect
•  Product date code*/copy of original proof of purchase
•  Any other information pertinent to the product’s return
*  Product date code can be found on the underside of the base of the 

product. The product date code is a 4 or 5 digit number. Example, 

90630 would designate year, month & day (2009 June 30th).

Note: 

We recommend you use a traceable, insured delivery service for 

added protection. Cuisinart will not be held responsible for in-transit 

damage or for packages that are not delivered to us.
To order replacement parts or accessories, call our Customer Service 

Centre at 1-800-472-7606. For more information, please visit our website 

at www.cuisinart.ca

Содержание CBK-110C

Страница 1: ...Compact Automatic Bread Maker For your safety and continued enjoyment of this product always read the instruction book carefully before using CBK 110C INSTRUCTION RECIPE BOOKLET...

Страница 2: ...away from the hot surface of this bread maker Do not put any flammable objects on the hot surface of this bread maker 14 Place this bread maker a minimum of 2 inches away from any wall or other object...

Страница 3: ...rating Instructions 5 Power Failure Backup 7 Types of Breads and Programs 7 Programs and Timing 9 Measuring Ingredients 11 Loading Ingredients into the Bread Pan 11 Measurement Conversion Chart 11 Cle...

Страница 4: ...s Pause function F Buttons Adjust time for bake program and delay start timer 4 PARTS AND FEATURES 1 Lid With viewing window 2 Control panel with LCD display See details on next page 3 Baking chamber...

Страница 5: ...matically default to dark crust 7 Select your loaf size 1 lb 454 g 1 lb 680 g or 2 lb by pressing the SIZE button If no loaf size is selected the unit will automatically default to a 1 lb 680 g loaf s...

Страница 6: ...tional ingredients your recipe requires To do so open the lid and add additional ingredients Be sure to close the lid once finished This typically occurs during the second knead The display will show...

Страница 7: ...l purpose or bread flour 2 French French breads require special timing and temperatures to achieve that wonderful crispy crust Because they traditionally lack sugars or large amounts of fat they tend...

Страница 8: ...you through two rise cycles This method is suitable for any alternative loaf shape dinner rolls braided challah bread and so on Last rise will take place outside the bread maker 9 Jam The bread maker...

Страница 9: ...Displayed Time Elapsed Time 1 lb 454 g 3 18 2 40 38 mins 2 05 1 hr 13 mins 1 lb 680 g 3 25 2 45 40 mins 2 10 1 hr 15 mins 2 lb 907 g 3 30 2 50 40 mins 2 15 1 hr 15 mins 4 ULTRA FAST I Colour Size Tota...

Страница 10: ...Time 1 20 12 BAKE Total Time 1 40 5 SWEET I Colour Size Total Time Add Ins Remove Paddle Displayed Time Elapsed Time Displayed Time Elapsed Time 1 lb 454g 3 15 2 45 30 mins 2 05 1 hr 10 mins 1 lb 680...

Страница 11: ...redients using your finger or a spoon and place yeast within the crater Make sure yeast is fresh Also make sure ALL ingredients are at room temperature unless otherwise noted that is between 75 F 90 F...

Страница 12: ...llowed to come to room temperature Measure all ingredients accurately and have them ready before adding to bread pan This helps to ensure that you measure each ingredient correctly and do not find tha...

Страница 13: ...Use this as your basic formula and make adjustments from there In general a 2 cup 500 ml flour recipe will produce a loaf that is about 1 pound 454 g a 3 cup 750 ml flour recipe will produce a loaf t...

Страница 14: ...flour can be used as a substitute for all purpose flour and will give the baked bread more volume Cake Flour A very soft flour with low protein Do not use cake flour for yeast breads unless a recipe...

Страница 15: ...is a chemical leavener that requires an acidic ingredient to activate Examples include brown sugar buttermilk yogurt etc Not only does baking soda provide lift to your baked product but it also impro...

Страница 16: ...t is needed and is a great addition when making your own gluten free flour blend Sorghum Flour This is a flour that is high in protein and fiber and is a good substitution for oat flour Look for sweet...

Страница 17: ...reason may be not using enough yeast If this is occurring in whole wheat grain bread you may need to use vital wheat gluten to help with the structure of the finished bread Why are the corners edges...

Страница 18: ...manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts This warranty expressly excludes any defe...

Страница 19: ...sortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savour the Good Life www cuisinart ca Trademarks or service m...

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