Cuisinart Buona Tazza EM-600 SERIES, Инструкция/Рецепты

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3. When brewing process is complete stir in
the chocolate syrup and then top with the
whipped cream and chocolate or cocoa
before serving.
Hot Chocolate
Why wait for the snow? Hot chocolate
in an instant is perfect anytime.
Makes 1 serving
½ cup whole milk
1½ tablespoons chocolate syrup
1. Pour the milk into the milk tank. Put the
syrup into a mug and place on the latte/
cappuccino/coffee tray and position the
steam/frothing wand over the mug.
2. Adjust the steam control dial to the lowest
to medium setting and press the
STEAM
button to start steaming.
3. Press STEAM again once mug has
filled with milk. Stir well and serve
immediately.
Iced Cappuccino
Brew your iced cappuccino to go
all in one cup.
Makes 1 serving
½ cup skim milk
4 ice cubes
1 ⁄
3
cup whole milk*
1 illy ® iperEspresso ® espresso capsule
1. Pour the skim milk into the milk tank.
2. Put the ice cubes and whole milk into a
tall glass and place in the travel mug tray.
Position the steam/frothing wand over
the glass.
3. Using the lever, open the brew head,
insert the capsule and close the brew
head. Adjust the steam control dial to the
highest setting and press the
CAPPUCCINO
button.
4. When brewing process is complete, stir
and serve immediately.
*Skim milk can be used; however, we like the extra
richness the whole milk provides for this icy treat.
Frozen Latte
You will never need to go out for coffee
when you can make these delectable treats
at home.
Makes 2
½
cups
½ cup skim milk
2 illy ® iperEspresso ® Lungo espresso
capsules
2 tablespoons granulated sugar
6 heavy-cream ice cubes*
6 ice cubes
1. Pour the skim milk into the milk tank.
Place a mug on the latte/cappuccino/
coffee tray with the steam/frothing wand
positioned over the mug.
2. Using the lever, open the brew head,
insert the capsule and close the brew
head. Adjust the steam control dial to the
middle to highest setting and press the
LONG
button.
3. When the brewing process is complete,
place a new capsule in the brew head and
press the LATTE
button. Stir sugar in to
dissolve and cool to at least room
temperature.
4. Put beverage, heavy cream and regular
ice cubes, into a Cuisinart ® blender jar.
Cover and blend on highest speed until
smooth, about 1 minute.
5. Serve immediately.
Note : For an iced mocha, add 2 tablespoons
of chocolate syrup while blending.
* For heavy cream ice cubes, pour heavy-
cream into ice cube trays and freeze
overnight.
Espresso Shake
Thick and delicious!
Makes about 3 cups
1 cup brewed espresso, chilled
2 cups coffee ice cream
1. Put espresso and ice cream into a
Cuisinart
®
blender jar.
2. Cover and blend on lowest speed until
smooth, about 1 minute.