Cuisinart 85-3691-4, Инструкция по сборке

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COOKING TIPS
• Cooking is fast and economical thanks to the insulation of the cooking chamber, preventing loss of heat, and maintaining
cooking temperatures.
• Cooking should take place with the door of the cooking chamber closed. Open the door as infrequently as possible.
• When multiple dishes are on the menu, it is important to plan your meal in advance, cooking foods that require similar
temperatures and time together.
• When cooking food at high temperatures, such as pizza, you can then use the oven to introduce dishes that require a lower
temperature, without having to add more wood.
• It is also possible to cook food directly on the baking stone, which is fitted on the floor of the cooking chamber as it is perfectly
suited for direct cooking. However, to avoid staining with fat or grease, or for a lower maintenance approach to cooking, place
food on a tray or sheet of aluminum, or use an additional ceramic stone.
• The Gourmet Outdoor Oven has multiple surfaces to use for cooking a number of different dishes at a time. It is possible to
use the two cooking grills, and the baking stone at the bottom of the cooking chamber, at the same time.
WHAT COOKING VESSELS ARE RECOMMENDED?
Cooking vessels that are made of ceramic, clay, cast iron, aluminum and stainless steel can be used as long as
the vessel and its handles are safe for use in a conventional oven. However, please note that for vessels made
of stainless steel or another shiny surface, it is possible for these materials to darken under high temperatures
or while smoking.
THERMOMETER AND VIEWING WINDOW
The large cooking window and thermometer allow you to observe your food while it cooks
without opening the door. Keeping the cooking chamber door closed will allow you to maintain
temperatures and flavour. The thermometer is calibrated to Celsius and Fahrenheit and lets you
closely monitor the temperature inside the oven chambers.
BAKED GOODS
The temperature is normally moderate (usually 250 °F / 121 °C or 300 °F / 149 °C and the oven must be
preheated to the desired temperature for 40 to 50 minutes. Remember that the door should not be opened
during the cooking process.
Beaten mixtures must leave a spoon with difficulty, because an excess of
fluid will wastefully prolong cooking time.
MEAT AND FISH
Meat can be roasted in an oven proof dish or placed directly onto the wire shelves. If positioning your roast
on one of the wire shelves, a tray should be placed underneath to collect the cooking juices. To prevent over
cooking, avoid cooking very small portion sizes. Basting is recommended throughout longer cooking cycles;
however, turning meats infrequently is recommended.
COOKING TIMES
Cooking times vary depending on the type of foods being prepared, its weight and size. When cooking a
particular dish for the first time in your
Cuisinart
®
Gourmet Outdoor Oven , you should regularly monitor the
foods during the cooking process using the viewing window.
Always ensure that you are preheating your oven to temperatures that are specifically recommended for
the dishes being prepared. Visit us online @ Cuisinartbbqs.com to download our Cooking Time Chart.
It is advisable to refrain from opening the door repeatedly as this will allow the internal heat to escape and
affect the cooking time.
Visit us at www.cuisinartbbqs.com for recipes & videos!