19
COOKER SETTINGS OVERVIEW
P
R
E
S
E
T
C
O
O
K
IN
G
/
O
V
E
R
V
IE
W
T
A
B
L
E
SETTING
MENU
SUITABLE FOR
RANGE
PRESET
PRESSURE
COOK
SOUP
- Creamy Cauliflower And Potato Soup
- French Onion Soup
- Ginger & Butternut Squash Soup
- Black Bean Soup
80kPa
Up to 1H 30M
12H 50M
MEAT
- Baby Back Ribs
- One-Pot Beans, Sausage, And Greens
- Teriyaki Pork Loin
80kPa
Up to 1H 30M
12H 50M
VEGEATABLES
- Eggplant And Roasted Red Pepper Dip
- Quick Zuccini Ratatouille
- Brown Butter Fingerling Potatoes
- Horseradish Mashed Patatoes
80kPa
Up to 1H 30M
12H 50M
PORRIDGE
- Savory Breakfast Porridge
- Purple Yam Barley Porridge
80kPa
Up to 1H 30M
12H 50M
RICE
- Jasmine Rice
80kPa
Up to 30 MINS
(Steam time)
12H 50M
MULTI
COOK
MULTI
COOK
- Sausage And Cheese Frittata
- Classic Mashed Potatoes
- Easy Chile Colorade Smothered Burritos
- Creme Brulee
- New England Clam Chowder
- Red Lentil Chili
0 ~ 80kPa
Up to 1H 30M
12H 50M
STEAM
COOK
STEAM
COOK
- Steamed Artichokes With Dipping Sauce.
- Crab Legs With Lemon And Garlic Butter Sauce
- Steamed Ribs With Glutinous Rice
- Turnip Cake
- Korean Steamed Rib
- Multi-Flavor Glutinous Rice
80kPa
Up to 1H 30M
12H 50M
SLOW
COOK
SLOW
COOK
- Heating Milk
- Pomegranate Sauce
- Sour cream
- Yogurt
80kPa
Up to 1H 30M
12H 50M
BROWNING
FRY
BROWNING
FRY
Up to 30 MINS
Содержание CMC-Q5 Series
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