- Remove the food with a wooden spoon to avoid damaging the non stick coat.Pour the ingredients on a plate.
Serve out.
- Danger of burns. Do not put the content of the container in a plate. Danger of fall of the disk
with holes.
- If you set the timer knob to half of the cooking time, it will ring when you need to stir ingredients. This means
that then you have to reset the timer knob for the remaining cooking time.
- After cooking, the appliance beeps and turns off.
- If the ingredients are not ready it will be sufficient to reinsert the container in the appliance and to turn the timer
knob for some minutes.
- To turn off the appliance manually, turn the timer knob on "0".
- Remove the container from the appliance.
WARNING!
WARNING!
- Make sure that the ingredients cooked with the appliance are golden brown and not black or dark. Remove the
possible burned parts from the ingredients.
- To remove large or fragile ingredients from the container use some tongs.
- An oil excess is collected in the container bottom.
- When you have finished cooking ingredients, the appliance can be used immediately to prepare other
ingredients.
Preparation tips
- The smaller ingredients require a shorter cooking time compared to the bigger ingredients.
- A larger quantity of ingredients requires a longer cooking time compared to a smaller quantity. Stirring the
smaller ingredients while cooking optimizes the final result and helps to cook the ingredients evenly.
- For a crispy result add some oil to the fresh potatoes. Fry the ingredients in the airy fryer for a few minutes after
adding the oil.
- You can cook in the air fryer also the snacks that normally you bake. The optimal quantity for preparing crispy
fries is 300/350 g.
- Use ready made doughs to prepare stuffed snacks easily and quickly. Moreover, ready made doughs cook faster
than the home made ones.
On the appliance, on the upper part, you find the following symbols:
- Danger of burns. Do not touch the container, the disk with holes and the metallic parts of the
appliance for a few minutes after it has been turned off. Wait for the cooling of hot parts.
Min-max
quantity (g)
Time (min.) Temperature
(°C)
Shake
Other information
Potatoes' and fries
Thin frozen fries
100-350
9-16
200
Shake
Thick frozen fries
100-350
11-20
200
Shake
Home made fries
(8x8mm)
100-400
16-10
200
Shake
Add 1/2 tbsp. of oil
Home made pota-
toes wedges
100-400
18-22
180
Shake
Add 1/2 tbsp. of oil
Home made potatoes
cubes
100-350
12-18
180
Shake
Add 1/2 tbsp. of oil
Meat and Poultry
Beef steak
100-350
8-12
180
Hamburger
100-350
7-14
180
Chicken breast
100-350
15-20
180
Snacks
Spring rolls
100-300
8-10
200
Shake
Frozen chicken
nuggets
100-300
6-10
200
Shake
Frozen fish fingers
100-300
6-10
200
Stuffed vegetables
100-300
10
160
Sweet snacks
Cakes
250
20-25
160
Muffins
250
15-18
200
Cookies
350
20-25
160
frozen potatoes
shellfish
chicken
sweets
red meat
fish
21
22