CucinaPro 1552, Руководство пользователя

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Empanada Dough
If using pre-made dough:
If using frozen dough, make sure to let it defrost before cooking.
Open your dough and roll it out slightly. Use the cutter provided to cut the correct
size of dough for the empanada maker.
Place about 1-2 tbsp of filling in the center, make sure not to overfill.
Fold one side over to close the empanada and place it in the empanada maker.
Repeat with 2nd empanada.
Close the cooker and wait 6-8 minutes or until golden brown to remove the
empanada. Make sure to use a silicone or wood spatula to remove the empanada
to avoid scratching the non-stick coating.
If making your own dough:
Ingredients:
2 cups white corn flour
1 ½ cups warm water
1 ½ tsp salt
2 tbsp vegetable oil
Mix all ingredients in large bowl and knead by hand.
Roll about 2-3 tbsp of the dough into small 1-2 inch balls. Press down to slightly
flatten, and use the cutter provided to cut the correct size of dough.
Place your ingredients in the center, make sure not to overfill.
Fold one side over to close the empanada and place it in the empanada maker.
Repeat with 2nd empanada.
Cooking Empanadas
Close the cooker and wait 6-8 minutes or until golden brown to remove the em-
panada. Make sure to use a silicone or wood spatula to remove the empanada.