CucinaPro 1552, Руководство пользователя

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7
Ground Beef Empanadas
1 tsp vegetable oil
4 oz ground beef
1/4 cup Sofrito or flavored tomato base sauce
1 Tbsp Adobo Seasoning
½ cup Cheese(melted or shredded)
Salt and Pepper to taste
Heat ½ tsp of vegetable oil in pan over medium heat. Brown the beef, and sea-
son with salt, pepper, and adobo to taste.
Mix in sofrito and let simmer for 10 minutes. Fold in cheese, and allow to cool.
Empanada will take about 6-8 minutes to cook, or remove when golden brown.
Chicken Empanadas
about 2 cups shredded chicken
½ cup Cheese(melted or shredded)
1/2 to 1 cup stock
Salt and pepper to taste
¼ cup Sofrito
Prepare the chicken using slow cooker or oven. Cook until internal temperature
reaches 165 °F Shred or dice the chicken, and season with salt, pepper, and
adobo to taste. Mix in sofrito and cheese, and allow to cool.
Empanada will take about 6-8 minutes to cook, or remove when golden brown.
Cheese Empanadas
½ cup cheddar cheese shredded
½ cup provolone cheese shredded
½ cup mozzarella cheese shredded
½ cup parmesean cheese shredded
Combine Cheddar, Provolone, Mozzarella, and Parmesan cheese. Place cheese
mixture in center and fold in half.
Empanada will take about 6-8 minutes to cook, or remove when golden brown.
Serve with tomato or marinara sauce and enjoy while hot!