4
a.
Always wait until the light is GREEN before pouring batter
b.
Once you pour batter & close waffle, the light will automatically
go ON
c.
Continue to bake
d.
Then, when the light goes OFF, waffles have reached an
“average” color and may be removed.
6.
If you need to take a short break, close the baker to maintain maximum
heat. A hot waffle iron produces best results. Waffles may tend to stick
as the iron cools down. When you return to baking, waffles will bake
much faster because extra heat has been allowed to build up.
7.
When you are through baking, simply unplug from the wall outlet to
turn off and leave baker open to allow it to cool. After it has cooled,
brush crumbs from the grooves and wipe off the grids with dry paper
towels to absorb any excess margarine or shortening.
FOR BEST BAKING RESULTS
Do not open the waffle during the first 90 seconds of baking.
Do not attempt to remove waffles from baker until they are
completely cooked.
Stir waffle batter just until large lumps disappear. Do not over-mix
And extra crispy waffle may be made by first beating the egg
yolks, blending with flour & other ingredients, and then gently
folding stiffly beaten egg whites into the batter.
DO NOT IMMERSE IN WATER OR ANY
LIQUID. DO NOT PLACE IN DISHWASHER
