Cuchen WM-ME03 Series, Руководство пользователя

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15
Operating Instructions
Keeping Warm
Warming Precautions
1
Fluff and mix the rice and gather into a pile at the center
of the inner pot.
• Fluff and mix the rice sufficiently and gather into a pile at the
center of the inner pot to prevent the rice in contact with the
inner pot surface from drying out.
Do not allow the rice to come in
contact with the inner lid.
2
Do not leave the rice spatula inside the cooker while the
rice is kept warm.
• Keeping rice warm with the spatula placed inside the
cooker can harden and discolor the rice and even cause
the rice to develop an odor.
※
In particular, wooden rice spatulas are not as hygienic and will
cause the rice to smell.
3
The maximum recommended warming time is 12 hours.
• Keeping rice warm in excess of 12 hours can leave the rice
tasting flavorless and/or cause the rice to discolor or smell.
Securely close the lid before warming.
● Tip
If you need to keep rice warm for more than 12 hours,
put the rice in a separate container and store it in the freezer.
When you are ready to serve, take out the rice from the freezer
and reheat it in a microwave.
WM-ME03 Series-ENG.indd 15 2012-10-23 �� 3:17:18