background image

51

•  What doses of rising agent should be used?

For yeast and leaven, which must be bought in different quantities 

follow the producer’s instruction on the package and adjust the 

quantity to the amount of flour used.

•  What can be done if the bread tastes of yeast?

a)  Often sugar is added to eliminate this taste. The adding of sugar 

makes the bread lighter in color.

b)  Add 1 ½ tablespoons of vinegar for a small bread loaf and 2 

tablespoons for a large loaf to the water.

c)  Use buttermilk or kefir instead of water. This is possible for all 

the recipes and it is recommended for the freshness of the 

bread.

•  Why does the bread made in an oven taste different form the 

bread made with the bread maker?

It depends on the different degree of humidity. The bread is baked 

drier in the oven owing to the larger baking space, while the bread 

made in the bread maker is moister.

Troubleshooting

Problem

Cause

Remedy

Smoke comes out of the bak-

ing compartment or the vents

The ingredients stick to the baking com-

partment or on the outside of the baking 

tin

Disconnect from mains power supply, let the appliance cool down and clean 

the outside of the baking tin or the baking compartment.

The bread goes down in the 

middle and is moist at the bot-

tom

The bread is left too long in the tin after 

baking and warming

Take the bread out of the baking tin before the warming function is over.

It is difficult to take the bread 

out of the baking tin

The bottom of the loaf sticks to the 

kneading hooks.

Clean the kneading hooks and shafts after baking. If necessary, fill the 

baking tin with warm water for 30 minutes. Then the kneading hooks can be 

easily removed and cleaned.

The ingredients are not mixed 

or the bread is not baked cor-

rectly.

Incorrect program setting

Check the selected menu and the other settings.

The 

 START/STOPP button was 

touched while the machine was working 

(The program was terminated early.)

Do not use the ingredients and start over again

The lid was opened several times while 

the bread maker was working

Do not open the lid after the last rising (if at least “1:30” is shown on the 

display. Ensure that the lid is properly closed after opening.

Long power failure while the machine 

was working

Do not use the ingredients and start over again.

The rotation of the kneading hooks is 

blocked

Check if the kneading hooks are blocked by grains, etc. Pull out the baking 

tin and check whether the drive shafts turn. If this is not the case contact the 

customer service.

The appliance does not start. 

Buzzer sounds 5 times. The 

display shows “HHH”.

The appliance is still hot after the last 

baking cycle

Pull out the plug. Take out the baking tin and leave it to cool at room tem-

perature. Then insert the plug and start again. 

Mistakes with the Recipes

Problem

Cause

Remedy

The bread rises too fast

Too much yeast, too much flour, not enough salt, or several of these causes

a/b

The bread does not rise at all or not 

enough

No yeast at all or too little yeast

a/b

Old or stale yeast

d

Liquid too hot

c

The yeast has come into contact with the liquid

c

Wrong flour type or stale flour

d/l

Too much or not enough liquid

a/b/g

Not enough sugar

a/b

The dough rises too much and spills 

over the baking tin

If the water is too soft the yeast ferments more

f/k

Too much milk affects the fermentation of the yeast

c

The bread goes down in the middle The dough volume is larger than the tin and the bread goes down

a/f

The fermentation is too short or too fast owing to the excessive temperature of the water or the 

baking chamber or to the excessive moistness.

c/h/l

No salt at all or too little salt

a/b

Too much liquid

f/g

Heavy, lumpy structure.

Too much flour or not enough liquid

a/b/g

Not enough yeast or sugar

a/b

Too much fruit, wholewheat or one of the other ingredients

b

Old or stale flour

d

Содержание BBA 3505

Страница 1: ...Gebruiksaanwijzing Mode d emploi Instrucciones de servicio Instruction Manual Haszn lati tmutat BROTBACKAUTOMAT Broodbakautomaat Four pain automatique M quina de hacer pan casero Bread baking machine...

Страница 2: ...l ments de commande Page 3 Table des mati res Page 25 Mode d emploi Page 25 Caract ristiques techniques Page 34 Elimination Page 35 ESPA OL Contenidos Ubicaci n de los controles P gina 3 ndice P gina...

Страница 3: ...3 bersicht der Bedienelemente Locatie van bedieningselementen Situation des commandes Ubicaci n de los controles Location of Controls Akezel szervek elhelyezked se...

Страница 4: ...s intended purpose only The device is not intended for commercial use Do not use the device outdoors Protect it from heat direct sunlight humidity do not immerse into liquids under any circumstances a...

Страница 5: ...accessories are contained in the box Check the appliance for possible transport damage to prevent hazards In case of incomplete delivery or damage do not operate the de vice Return it to your dealer...

Страница 6: ...to 1000 g The levels affect the baking time 7 Time buttons Use the timer function to set the end time for a selected program This function is available for the following programs NORMAL WEISSBROT VOL...

Страница 7: ...rumbs with a damp cloth from lid cas ing and baking chamber Wipe the baking tin on the outside with a damp cloth The inside can be cleaned with water and a mild cleaning agent 10 buzzer sounds in sequ...

Страница 8: ...f wheat gluten per 500g of wheat flour b If the bread has a funnel shape in the middle the possible cause can be one of the following the water temperature was too high too much water was used the flo...

Страница 9: ...s The START STOPP button was touched while the machine was working The program was terminated early Do not use the ingredients and start over again The lid was opened several times while the bread mak...

Страница 10: ...ar can be reduced by 20 to make the crust lighter and thinner without affecting the successful outcome of the baking If you prefer a softer and lighter crust replace the sugar with honey Gluten which...

Страница 11: ...eight We recommend you to use Level I ULTRA SCHNELL I for a bread loaf of approx 750 g and Level II ULTRA SCHNELL II for a bread loaf of approx 1000 g CAUTION Adjust the recipes to the appropriate wei...

Страница 12: ...ng fruit is especially well suited for these recipes straw berries blackberries blueberries or a mixture thereof Fill the jam in clean bottles close the lid and place the bottles for approx 10 minutes...

Страница 13: ...lies with all current CE directives such as electromag netic compatibility and low voltage directive and is manufactured accord ing to the latest safety regulations Disposal Meaning of the Wheelie Bin...

Отзывы: