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THE WHISK
This is used for mixing meringues and cream but is also great for batters, cheesecakes,
mousses and soufflés.
1. For mixing egg whites the minimum recommended egg whites is 2 and maximum is 12.
Select speed 4-6 and whip the egg whites without stopping for about 4 minutes, until
stiff.
2. For whipping cream the minimum quantity recommended is 300ml and the maximum is
600ml select speed 6-8 for about 5 minutes.
BLENDING AND MIXING
The blender can be used to prepare up to 1.5L of mixture, do not exceed this or it may
leak out of the lid. Ensure the multifunction head is in a horizontal position and the speed
control dial is in the OFF (0) position. The attachment holder under the multi-function head
will move during blending. It is recommended to blend with the stainless steel bowl securely
in position. Do not touch the moving parts.
1. Remove the cover (6) for the power outlet for the blender (5) by pressing the button (4)
on the side of the multifunction head. This will release the cover, lift it off and set it aside.
2. Add the food (chopped into 2” pieces) to the glass blending jug (15) and add the
blending lid and secure (14).
3. Fit the blender (15) into the blender power outlet (5) and turn it anti-clockwise to lock
into position.
4. Turn the speed control dial to P to pulse the mixture in short bursts or 1-8 depending on
your requirements. – DO NOT OPERATE FOR MORE THAN 1 MINUTE AT A TIME.
5. When the desired consistency has been reached, turn the control dial to (0) and remove
the blender by turning it clockwise.
6. Replace the cover (6) over the power outlet for the blender (5). If this is not in the
correct position the mixer will not operate.
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2017-06-09 3:17 PM
