10
5. Lower the multifunction head to a horizontal position. Turn the
head-lift leaver (2) anti-clockwise to lower the head, a click
should be heard when it is in position.
6. Insert the power plug into the power socket and turn the speed
control dial (1) to the “P” setting for the pulse option for a burst
of power, or set the speed control dial to the desired position
1-8 depending on your recipe requirements.
7. During preparation, you can add ingredients through the
opening of the splashguard.
8. When finished, turn the speed control dial to the “0” setting.
Lift up the multifunction head by turning the head-lift leaver
(2) anti-clockwise, and remove the mixing bowl by turning to
unlock.
The Accessories
THE BEATER
This is used for making cakes, biscuits, pastry, icing, fillings and mashed potato.
1. Select speed 1 or 2 to start and increase to your desired speed, be careful not to over mix
otherwise your cakes; biscuits or pastry may be dense/tough in texture.
2. You can add additional ingredients such as eggs, dried fruit, nuts or chocolate chips via
the hole in the splashguard without the need to stop the machine.
3. When filling the mixing bowl, please ensure that the maximum quantities are not
exceeded.
4. It may be necessary during mixing to stop the machine and lift the multifunction head to
scrape down the bowl to ensure all ingredients are incorporated fully.
THE DOUGH HOOK
This is used for mixing bread, brioche and pizza dough.
1. The recommended maximum capacity is no more than 2kg of dough
2. Start by mixing on a low speed and then increase to speed 2 for about 3 minutes until
stretchy dough has formed and the bowl is clean.
3. Leave the dough to double in size in a warm place. Cover the bowl with some cling film
that has been greased so it does not stick onto the dough. When doubled in size, knock
back and then re-knead by hand and form into your desired shape. Leave to prove and
then bake.
Fig. 2
SZ3-14423_CRUX004_CRUX_Stand Blender_MPL_IM.indd 10
2017-06-09 3:17 PM
