12
13
Selector Dial
Turn the selector dial to:
• Increase or decrease cooking time, 1 minute at a time.
• Increase or decrease cooking temperature, from 180°F – 400°F, 10°F at a time.
• Scroll through 10 menu options with preset
TME
and
TEMP
TIME and TEMP control buttons
• Press the orange
TIME
button, then turn the selector dial to adjust TIME.
• Press the orange
TEMP
button, then turn the selector dial to adjust TEMP.
Time and Temperature Display
This display will keep track of the temperature and remaining cook time.
White Fan Icon
The flashing, White Fan Icon will appear when the Unit is turned on and for up to 20
seconds after it is turned off.
SELECTOR DIAL 10-OPTION CHART
Turn the selector dial to choose from 8 pre-programmed food menu options, plus 2 easy-
assist functions:
PREHEAT
(
P
) And
QUICK 5
(
5
)
1. Each option has a preset
TIME
and
TEMP
.
2. As the Digital Air Convection Fryer cooks, both the TEMP and remaining cook
TIME
will
alternate on the display
NOTE:
You can override the preset menu settings at any time by pressing the orange
TEMP
or orange TIME button and then turning the selector dial to increase or decrease TIME and/
or
TEMP
manually.
*Notice: IMPORTANT!
When using the
PREHEAT
(
P
) function, reduce final cooking
TIME
by
3 minutes.
IMPORTANT!
Depending on the thickness and/or density of foods, it may be necessary to
use a meat thermometer to check cooking progress after preset
TIME
has expired.
If additional air frying is needed, press
QUICK 5
(
5
) to extend cook
TIME
for 5 minutes at
370ºF. Check at 1 minute intervals until food tests done.
MENU FOOD
TEMP
AIR FRY TIME
TIME
ACTION
French Fries, 4 – 6
cups
(fresh, hand cut, or
frozen) (1/4 - 1/3-in.
thick)
400°F
22m
6m
shake & brush or
spray oil if needed
Cheese Melt
340°F
3m
8m
turn over sandwich
stir 4x, check for
doneness
Shrimp
(thawed, battered),
2 lb.
320°F
8m
4m
turn over, shake
Chicken
2 lb. (fresh/thawed)
360°F
20m
10m
turn over
test for doneness
Steak,
2 – 4 lbs., well done
400°F
12m
6m
turn over
test for doneness
Fish, 2 lb.
400°F
10m
5m
turn over
test for doneness
Meat, Roast, Chops,
2 - 4 lbs.
400°F
25m
12m
turn over
test for doneness
Bacon, thin cut, 1 lb
thick cut
400°F
8m
10m
4m
5m
turn over
test for doneness
Preheat
400°F
3m
program Air Fryer
for recipe
Quick5
370°F
5-10-15-20-25-30
3m
test for doneness
SO-315576_14720_CRUX_5.3 qt digital air conv. fryer_Macys_IM_R10.indd 12-13
2018-07-18 3:53 PM