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Recipes
Recipes
Keto Krackers
Makes: 18 Krackers
1-1/2 cup (6 oz.) part-skim shredded
mozzarella cheese
2 oz. vegetable cream cheese
1 large egg
1-1/2 cups almond flour
1 tablespoon baking powder
flavored salts and herbs, as toppings
1. Place cream cheese and mozzarella in a microwave-safe bowl and heat for 1 minute. Stir
well.
2. Return to microwave oven, and heat for 30 seconds. Scrape melted cheese into a food
processor bowl. Add 1 egg and process until smooth.
3. Mix flour and baking powder together in a separate bowl. Add to cheese mixture. Process
until a ball of sticky dough forms.
4. Place a piece of 12-inch piece of plastic wrap onto the countertop. Remove the dough
from the bowl onto the plastic wrap. Roll the plastic wrap over the dough to form a log of
dough, 6-inches long and 1-1/2-inches in diameter.
5. Place the roll into the freezer for 30 minutes.
6. Remove from freezer and use a sharp serrated knife to cut 18 (3/8-inch) Kracker discs.
Add 10 to 12 Keto Krackers to the frying basket
7. Air fry at 400°F for 5 minutes.
8. Remove Krackers from frying basket to a cooling rack. Air fry the remaining Krackers.
Air Fried Haloumi Caprese Salad
Greek Haloumi is a brined cheese, perfect for air frying. Its mozzarella-like texture is tender,
yet firm. Mix air-fried haloumi cheese with roasted veggies, add to rice bowls and sandwich
wraps. Serve with fresh tomatoes adorned with fresh parsley or basil drizzled with balsamic
vinegar.
Makes: 2 Servings
1 (8-oz.) package haloumi cheese, drained and cut into 3/8-inch cubes
olive oil spray
Garnish:
basil leaves, torn
8 cherry tomatoes cut in half
balsamic vinegar, for drizzle
sea salt and black pepper to taste
1. Dry the haloumi cheese by blotting with a clean kitchen or paper towel.
2. Cut cheese into 1/2-inch cubes and place into the frying basket. Spray with oil and shake
to coat well.
3. Air Fry at 400°F for 2 minutes. Shake and continue to air fry for 1 to 2 minutes until cubes
develop a deep brown crust.
4. Place the fried cheese on a plate and garnish with basil, tomatoes, and drizzle with
balsamic.
NOTE:
Best eaten immediately, DO NOT refrigerate fried haloumi as it will dry out and
become hard.
SO-315576_14720_CRUX_5.3 qt digital air conv. fryer_Macys_IM_R10.indd 26-27
2018-07-18 3:53 PM
