background image

16

17

USING THE SOUS VIDE FUNCTION

Place the Multi-Cooker on a flat level surface and place the Cooking Pot inside the heating base. Plug the Multi-Cooker into 

a wall outlet. The Multi-Cooker will beep and the display screen will illuminate with 4 dashes (----)

1.   For individual portions of food, add the Sous Vide rack.

2.   Add water to the desired level, depending on the weight/quantity of the food to be cooked.

3.   Press the SOUS VIDE button and adjust the temperature and time to your preference.

 

NOTE: See the Sous Vide cooking guide on page 22 for guidance on cooking temperatures and times.

4.   Place the lid on top, this does not need to be locked in place, open the steam release valve.

5.     Press  START/STOP and allow the water to heat. The the status bar indicates when heating is in progress and the 

flashing display indicates that further time is needed to reach the selected temperature. Once the correct temperature 

is reached the unit will display the set time.

 

NOTE: If the water added is over the selected temperature then the screen will display ‘Hot’ and status bar will flash.

6.    Carefully remove the lid and add the vacuum sealed pouch of food either into the rack or submerged in the warm 

water.

7.  Replace the lid and do not lock into place Allow the food to cook for the programmed time. 

8.  Once complete the unit will switch off and you can remove your food pouch safely using a pair of tongs.

USING THE STERILISE FUNCTION

Place the Multi-Cooker on a flat level surface and place the Cooking Pot inside the heating base. Plug the Multi-Cooker into 

a wall outlet. The Multi-Cooker will beep and the display screen will illuminate with 4 dashes ----

1.   Place the steaming rack into the bottom of the pot and add approx 300ml of water.

2.   Add items to be sterilised, ensuring any bottles or jars are inverted upside down.

3.   Place the lid on and lock by rotating counterclockwise to the LOCKED   position.

4.   Rotate the steam release dial to the “Seal” position.

5.   Press the STERILISE button.

 

Note: Time and pressure cannot be adjusted on this setting.

6.   Press START/STOP.

  

Note: The Multi-Cooker needs to build pressure before Sterilising can begin. When all the lights on the status bar are  

illuminated the Multi-Cooker has reached the correct pressure level and is ready to begin Sterilising. 

7.    After the sterilise time has elapsed the unit will beep and automatically switch to the KEEP WARM setting. The display 

screen will change from the Sterilising time to a new timer that will count up to 4:00 (4 hours) or until you press the 

START/STOP button. After 4 hours on the KEEP WARM setting the multi-cooker will go into stand by mode and the 

display screen will illuminate with four dashes (----).

8.   Once pressure has been released from the unit you will be able to safely open the lid.

 

 Note: During sterilisation steam will build in the Multi-Cooker, so when lifting the lid, use a kitchen glove or mitt to 

protect your hand.

USING THE SIMMER FUNCTION

Place the Cooking Pot inside the heating base. Plug the Multi-Cooker into a wall outlet. The Multi-Cooker will beep and the 

display screen will illuminate with 4 dashes (----)

1.  Add water to the desired level.

Figure 3

TO CHANGE A SETTING

It’s easy to switch functions during cooking.
Press the START/STOP button and then select the new desired cooking function. A new timer will flash on the Display 

Screen, and the selected function will also flash. Select the desired time, pressure, and/or temperature. Press the START/

STOP button and the new function will begin preheating.

To Change the Cooking Time:

You can change the cooking time before cooking begins by pressing the + and - buttons before pressing START/STOP. 

Press and release to change slowly. Press and hold to change time quickly. If you pass the desired temperature or time, 

press the opposite button.

To Change the Pressure:

You can change the pressure on certain pre-set functions before cooking begins by pressing the TEMP/PR and - 

buttons or TURBO PRESSURE button before pressing START/STOP.

To Change the Temperature:

You can change the temperature on certain functions before cooking begins by pressing the TEMP/PR and - 

buttons before pressing START/STOP.

CARE AND CLEANING

Cleaning should only be carried out when the the Crockpot

®

 Turbo Express Pressure Multi-Cooker is cool and unplugged. 

Allow the Multi-Cooker to completely cool before cleaning. Do not use the removable Cooking Pot on the stovetop, inside 

a microwave oven or inside an oven. Use the pot only inside the Crockpot

®

 Turbo Express Pressure Multi-Cooker Heating 

Base. Wash the Sealing Gasket and Lid by hand in warm, soapy water. Dry all parts thoroughly.

Cooking Pot:

When removing the Cooking Pot from the Heating Base, always use two hands and lift directly upward. Failure to do so 

may result in scratching the outside of the Cooking Pot (see figure 3).

SOUS VIDE

The SOUS VIDE function is perfect for sous vide cooking deliciously tender meat, poultry, fish and vegetables. The sous 

vide cooking process involves vacuum sealing food, submerging it in water heated to a precise temperature and maintaining 

this temperature for a period of time to achieve consistent cooking results.
The SOUS VIDE function allows for precise temperature control and can be adjusted in 1 degree increments from 24-90ºC. 

The cooking time can be adjusted as required from 0:05-24:00hrs.
The Sous Vide rack provided can be used to position individual portions of food in the water, ensuring food remains 

separated for even cooking results. Larger joints of meat can be submerged in water without the rack.
NOTE: You will need vacuum sealed pouches in order to use this function. FoodSaver

®

 bags and systems are 

recommended.

 

Note: 

Do not fill beyond the MAX line inside the bowl

2.   Select the SIMMER button and adjust the time and temperature to your preference. Use the HI temperature setting to 

bring the water to boil and then use the LO temperature setting to reduce the water to a simmer.

3.   Press START/STOP and allow the water to heat to the selected temperature. The status bar indicates when heating is 

in progress. When all the lights on the status bar are illuminated the water has reached the correct temperature.

4.  Add food to the Cooking Pot and do not place the lid on the Multi-Cooker.

  

Note: 

When boiling and simmering thick sauces and soups, hot spots can develop causing the food to bubble and 

spit. Please ensure that food is not left unattended and the pot is stirred regularly and carefully.

5.   Once the cooking time is complete the unit will automatically switch to the KEEP WARM setting. The display screen 

will change from the cooking time to a new timer that will count up to 4:00 (4 hours) or until you press the START/

STOP button. After 4 hours on the KEEP WARM setting the Multi-Cooker will go into stand by mode and the display 

screen will illuminate with four dashes.

Содержание Turbo Express CSC062

Страница 1: ...CSC062 READ AND SAVE THESE INSTRUCTIONS Crockpot Turbo Express Pressure Multi Cooker Instruction manual...

Страница 2: ...elease Valve Steam can result in serious burns 12 Do not operate the Multi Cooker without food or liquid in the Cooking Pot 13 To prevent risk of injury due to excessive pressure replace Lid Sealing G...

Страница 3: ...rating as that fitted by the manufacturer must be used In order to prevent a hazard do not fit a fuse of a lower or higher rating If the terminals in the plug are not marked or if you are unsure about...

Страница 4: ...e quickly press and hold the or button If you have passed the desired time simply press the opposite arrow button to return to the desired time NOTE The timer can be selected for all programs except S...

Страница 5: ...able for a wide range of foods KEEP WARM Setting When cooking time is completed the Multi Cooker automatically switches to the KEEP WARM setting to prevent overcooking and to keep your cooked food war...

Страница 6: ...your hand SLOW COOKING LOW Setting This is suitable for simmering and slow cooking Recommended cooking times in LOW are from 6 to 8 hours HIGH Setting This is for faster cooking Recommended cooking t...

Страница 7: ...not touching water 2 Place your food on the cooking rack 3 Place the Lid on and lock by rotating counterclockwise to the LOCKED position 4 Rotate the Steam Release Dial to the Seal position 5 Press th...

Страница 8: ...needs to gain pressure before pressure cooking can begin When the Multi Cooker is gaining pressure HEAt will appear on the Display Screen and the time will not count down When pressure has been reach...

Страница 9: ...n the Display Screen and the selected function will also flash Select the desired time pressure and or temperature Press the START STOP button and the new function will begin preheating To Change the...

Страница 10: ...oker TROUBLESHOOTING Subject Question Solution Power My Multi Cooker will not turn on Make sure outlet is functioning properly Check that the Multi Cooker is plugged in Call Customer Service at 080002...

Страница 11: ...ck submerged in water for prolonged periods of time HINTS AND TIPS FOR SLOW COOKING If you are slow cooking you can use the BROWN SAUT function first which allows you to sear meats and vegetables at t...

Страница 12: ...recycling and WEEE information Food Recommended Thickness Cooking Temperature Cooking Time Beef Fillet sirloin rib eye T bone chops 2 5cm 49 C or higher 1 1 5 hours Topside top rump silverside 8 12cm...

Страница 13: ...and Jarden Consumer Solutions Europe Limited and Newell Poland Services Sp z o o are subsidiaries of Newell Brands Inc The product you buy may differ slightly from the one shown on this carton due to...

Отзывы: