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PORK CHOPS ON RICE

1 cup brown rice

⁄

teaspoon ground black pepper

⁄

cup converted white rice

8 to 12 boneless pork chops,

⁄

- to

⁄

cup butter or margarine

1-inch thick

1 cup chopped onion

2 cans (10.5-oz.) beef consomme

2 cans (4-oz.) sliced mushrooms, drained

⁄

cup Worcestershire sauce

2 teaspoons dried thyme, divided

1 teaspoon paprika

1 teaspoon rubbed sage

⁄

teaspoon ground nutmeg

1 teaspoon salt

Spray inside of stoneware with non-stick vegetable coating. Combine white and

brown rice with butter in skillet. Saute over medium-high heat, stirring occasionally,

until rice is golden brown. Remove from heat and stir in onion, mushrooms,

teaspoon thyme, sage, salt and pepper. Pour rice mixture into slow cooker. Arrange

chops over rice. Combine consomme and Worcestershire sauce and pour over chops.

Combine remaining thyme, paprika and nutmeg; sprinkle over chops. Cover and

cook on LOW 7 to 9 hours (HIGH: 4 to 5 hours).

HERBED TURKEY BREAST

1 turkey breast (5 to 7-lb.) fresh or thawed

⁄

teaspoon dry basil leaves

2 tablespoons butter or margarine

⁄

teaspoon rubbed sage

⁄

cup garden vegetable-flavored

⁄

teaspoon dry thyme leaves

whipped cream cheese

⁄

teaspoon ground black pepper

1 tablespoon soy sauce

⁄

teaspoon garlic powder

1 tablespoon fresh minced parsley

Place turkey in stoneware. Combine remaining ingredients and brush over turkey.

Cover and cook on LOW 10 to 12 hours (HIGH 5 to 6 hours).

CHICKEN WITH 40 CLOVES OF GARLIC

2 sprigs fresh thyme

1 (6-lb.) whole broiler/fryer chicken

2 sprigs fresh rosemary

2 stalks celery, cut into 3-inch pieces

2 sprigs fresh sage

40 cloves garlic, unpeeled

2 sprigs Italian parsley

⁄

teaspoon ground black pepper

Toasted French bread slices

Place 1 sprig thyme, rosemary, sage and Italian parsley in chicken cavity. Place celery

in stoneware. Put chicken on top of celery. Add garlic, unpeeled around chicken.

Chop remaining herbs; sprinkle herbs and pepper over chicken. Cover and cook on

LOW 8 to 10 hours (HIGH: 3

⁄

to 5 hours).

To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic

out of skins onto toasted French bread slices then spread with a knife.

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CHICKEN WITH TROPICAL BARBEQUE SAUCE

⁄

cup molasses

⁄

teaspoon hot pepper sauce

⁄

cup cider vinegar

⁄

cup orange juice

⁄

cup Worcestershire sauce

6 whole bone-in chicken breasts, halved

1 Tablespoon prepared Dijon mustard

Combine molasses, vinegar, Worcestershire sauce, mustard, hot pepper sauce and

orange juice. Arrange chicken in stoneware. Brush sauce over chicken. Cover and

cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).

NOTE: Sauce is excellent over ribs and chops.

ROASTED LEMON ALMOND CORNISH HENS

3 lemons

4 teaspoons minced fresh thyme, divided

4-5 Cornish hens (22-oz. each), thawed

⁄

teaspoon salt

2 tablespoons butter, melted

⁄

teaspoon ground black pepper

4 or 5 cloves garlic, minced and divided

⁄

cup sliced almonds, toasted and divided

Slice 1 lemon; place 2 to 3 lemon slices in each hen cavity. Place 1 teaspoon minced

thyme and 1 clove garlic (minced) in each cavity. Place hens in stoneware.
Juice 1 lemon; mix lemon juice with butter, remaining minced garlic, thyme, salt and

pepper; drizzle over hens. Sprinkle with

⁄

cup sliced almonds.

Cover and cook on LOW 8 to 10 hours (HIGH: 4 to 6 hours). Arrange cooked hens

on serving platter. Serve with remaining lemon. Garnish hens with remaining lemon

slices and remaining almonds.

SPAGHETTI WITH MARINARA SAUCE

2-lbs. ground hamburger, browned

3 cans (15-oz. each) tomato sauce

and drained

2 to 3 teaspoons Italian seasoning

2 cups chopped onion

2 cups sliced mushrooms

3 cloves garlic, minced

Dash red pepper

1 package (16-oz.) dry spaghetti,

broken into 4 to 5-inch pieces

Combine all ingredients (except dry spaghetti) in stoneware; stir well. Cover and

cook on LOW 6 to 8 hours (HIGH: 3 to 5 hours). Turn on HIGH: during last hour

and stir in dry spaghetti.

RECIPES

SCVT650PS-33A_13EFM1.qxd:7QT Crock-Pot.qxd 7/26/13 10:35 AM Page 13

Содержание SCVT650-PS

Страница 1: ...1 6 Owner s Guide READ AND SAVE THESE INSTRUCTIONS t he e ir r d d n ss TM 6 5qt Slow Cooker Touchscreen Technology Owner s Guide www crock pot ca ...

Страница 2: ...pliance to the manufacturer see warranty for examination repair or adjustment 7 Do not use outdoors 8 Do not let cord hang over edge of table or counter or touch heated surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use oven mitts when moving your heated slow...

Страница 3: ... damage to the surface NOTE During initial use of this appliance some slight smoke and or odor may be detected This is normal with many heating appliances and will not recur after a few uses NOTE Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove countertop table or other surface Due to the nature of the stoneware the rough bottom surface may scratch some su...

Страница 4: ...COOKING KEEP WARM Time Selection Settings Low Cook Setting Warm Setting Power Icon Time Setting Display Screen Stoneware Heating Base Fig 1 Control Panel Removable Lid Lid Handle High Cook Setting Keep Warm Indicator Cooking Indicator Start CONTROL PANEL Metal Handles with Silicone Cover B a A U E4 ...

Страница 5: ...pe NOTE To quickly scroll to your desired cook time keep your finger pressed on the TIME UP or TIME DOWN Setting 6 Once you have programmed the desired heat setting and cook time touch the START button to begin cooking A beep will sound If you fail to touch the START button it will begin to blink to signify that it must be touched in order to proceed NOTE Once this unit shifts to the WARM setting ...

Страница 6: ...ntly Always wear oven mitts when handling the lid or stoneware Unplug when cooking is done and before cleaning Removable stoneware is ovenproof and microwave safe Do not use removable stoneware on gas or electric burner or under broiler Refer to chart below If you desire to change your settings during the cooking cycle you must press power off and then power back on to set a different cooking sett...

Страница 7: ...oth sponge or rubber spatula will usually remove residue To remove water spots and other stains use a non abrasive cleaner or vinegar As with any fine ceramic the stoneware and lid will not withstand sudden temperature changes Do not wash the stoneware or lid with cold water when they are hot The outside of the heating base may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use ...

Страница 8: ...ker as they might in your oven or on your stovetop When cooking recipes with vegetables and meat place vegetables in slow cooker before meat Vegetables usually cook slower than meat in the slow cooker Place vegetables near the sides or bottom of the stoneware to facilitate cooking HERBS AND SPICES Fresh herbs add flavor and color but should be added at the end of the cooking cycle as the flavor wi...

Страница 9: ...ller pieces when cooking with precooked foods such as beans or fruit or light vegetables such as mushrooms diced onion eggplant or finely minced vegetables This enables all food to cook at the same rate When cooking frozen meats at least 1 cup 237ml of warm liquid must first be added The liquid will act as a cushion to prevent sudden temperature changes An additional 4 hours on LOW COOK or 2 hours...

Страница 10: ... in uncooked shrimp Cover and cook until shrimp are pink and tender Serves 4 6 FAJITA STEAK ROLLS 3 4 beef top round or flank steaks about 1 4 cup fresh cilantro minced 1 to 11 2 lbs each cut 1 4 inch thick 4 cloves garlic minced 2 tablespoons olive oil 1 4 cup lime juice 1 large onion chopped 1 2 jalapeño peppers seeded and minced 1 cup chopped green bell pepper 2 cans 2 oz chopped green chilies ...

Страница 11: ...ned 1 4 teaspoon cayenne pepper 2 jars 41 2 oz whole mushrooms drained Place red pepper onion garlic water chestnuts mushrooms and ginger in stoneware stir to blend Place chicken breast halves on top of vegetables Drizzle hoisin sauce on top of chicken and sprinkle with cayenne Cover cook on LOW 8 hours HIGH 4 hours Serve over hot rice POT ROASTED PORK 1 5 to 6 lb boneless pork loin roast 2 bay le...

Страница 12: ...2 tablespoons butter or margarine 1 2 teaspoon rubbed sage 1 4 cup garden vegetable flavored 1 2 teaspoon dry thyme leaves whipped cream cheese 1 4 teaspoon ground black pepper 1 tablespoon soy sauce 1 4 teaspoon garlic powder 1 tablespoon fresh minced parsley Place turkey in stoneware Combine remaining ingredients and brush over turkey Cover and cook on LOW 10 to 12 hours HIGH 5 to 6 hours CHICKE...

Страница 13: ...d divided Slice 1 lemon place 2 to 3 lemon slices in each hen cavity Place 1 teaspoon minced thyme and 1 clove garlic minced in each cavity Place hens in stoneware Juice 1 lemon mix lemon juice with butter remaining minced garlic thyme salt and pepper drizzle over hens Sprinkle with 1 4 cup sliced almonds Cover and cook on LOW 8 to 10 hours HIGH 4 to 6 hours Arrange cooked hens on serving platter ...

Страница 14: ...teaspoon black pepper 1 14 5 oz can beef broth 4 tablespoons chili powder 3 tablespoons finely chopped onion 1 tablespoon cumin 1 teaspoon garlic powder 1 4 teaspoon onion powder 3 teaspoons instant beef bouillon 1 4 teaspoon salt granules divided 1 4 teaspoon sugar 1 8 oz can tomato sauce 1 4 teaspoon garlic salt 2 tablespoons paprika 1 4 teaspoon instant chicken bouillon granules 1 teaspoon caye...

Страница 15: ... ZUCCHINI TOMATO STRATA 8 medium zucchini sliced 1 4 inch thick 11 2 cup spicy vegetable tomato juice 1 onion chopped cocktail 4 cloves garlic chopped 2 teaspoons dried basil 16 oz fresh mushrooms sliced or 1 can 2 teaspoons dried oregano leaves 4 oz sliced mushrooms drained 1 teaspoon seasoned salt 8 roma tomatoes sliced 1 2 teaspoon ground black pepper 2 cups Cheddar cheese shredded 2 cups stuff...

Страница 16: ...pper to slow cooker Stir well Cover and cook on LOW 6 hours or until juices are thickened Add shrimp during last hour of cooking Serve gumbo over rice BOEUF BOURGUIGNON 10 strips bacon cut into 1 2 inch pieces 3 cups red or Burgundy wine 5 lbs beef roast cut into 1 inch cubes 2 tablespoon tomato paste 2 large carrots peeled and sliced 4 cloves garlic minced 1 large onion sliced 1 teaspoon whole th...

Страница 17: ...t les limites de la responsabilité de JCS JCS n assume aucune responsabilité pour les dommages accessoires ou indirects résultant du non respect de toute garantie ou condition explicite implicite ou générale Sauf dans la mesure interdite par la législation pertinente toute garantie implicite de qualité marchande ou d application à un usage particulier est limitée à la durée de la garantie ou condi...

Страница 18: ......

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