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CHICKEN CACCIATORE

1 large onion, thinly sliced

4 cloves garlic, minced

2-3-lb. chicken, cut up

1 tablespoon oregano leaves

2 cans (15-oz. each ) tomato paste

1 teaspoon basil leaves

1 can (4-oz.) sliced mushrooms, drained

1 teaspoon celery seed

2 teaspoons salt

2 bay leaves

1 teaspoon pepper

⁄

cup dry white wine

Place sliced onion in bottom of stoneware. Add chicken pieces. In a bowl, stir

together tomato paste, mushrooms, salt, pepper, garlic, herbs and white wine. Pour

over chicken. Cover; cook on LOW 8 hours (HIGH 4 hours). Serve chicken pieces

over spaghetti or vermicelli.

ORIENTAL CHICKEN

2 red bell peppers, cut into strips

1 teaspoon ground ginger

1 cup chopped onion

8 to 12 boneless, skinless chicken

4 cloves garlic, minced

breast halves

2 (8-oz.) cans sliced water

6 tablespoons hoisin sauce

chestnuts, drained

⁄

teaspoon cayenne pepper

2 jars (4

⁄

-oz.) whole

mushrooms, drained

Place red pepper, onion, garlic, water chestnuts, mushrooms and ginger in

stoneware; stir to blend. Place chicken breast halves on top of vegetables. Drizzle

hoisin sauce on top of chicken and sprinkle with cayenne. Cover; cook on LOW 8

hours (HIGH 4 hours). Serve over hot rice.

POT ROASTED PORK

1 (5 to 6-lb.) boneless pork loin roast

2 bay leaves

⁄

teaspoon salt

1 whole clove

⁄

teaspoon ground black pepper

⁄

cup water

1 clove garlic, slivered

1 tablespoon soy sauce

2 medium onions, sliced

Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of

garlic. Put 1 sliced onion in bottom of stoneware. Add pork roast, remaining onion,

and other ingredients. Cover and cook on LOW 10 to 12 hours (HIGH: 5 to 6 hours).

NOTE: For additional browning, broil pork loin before slow cooking. Place roast in

broiler pan; broil 15 to 20 minutes or until lightly browned; drain, place in stoneware

and continue as recipe directs.

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RECIPES

POT ROAST OF BEEF

1 (4 to 5-lb.) boneless beef rump roast

4-5 large carrots, thinly sliced

1 cup water or beef broth

2 onions, sliced

⁄

teaspoon salt

⁄

teaspoon ground black pepper

6 medium potatoes, thinly sliced

Put vegetables in bottom of stoneware. Salt and pepper meat, then place in pot on

top of vegetables. Add liquid. Cover and cook on LOW 10 to 12 hours (HIGH: 5 to

6 hours).

JAMBALAYA

2 cups diced boiled ham

1 tablespoon minced parsley

2 medium onions, coarsely chopped

⁄

teaspoon leaf thyme

2 stalks celery, sliced

2 whole cloves

⁄

green pepper, seeded and diced

2 tablespoons salad oil

1 can (28 ounces) whole tomatoes

1 cup raw long-grain converted rice

⁄

cup tomato paste

1 pound fresh or frozen shrimp, shelled and cleaned

3 cloves garlic, minced

Thoroughly mix all ingredients except shrimp in Stoneware. Cover and cook on

HIGH 4 hours. One hour before serving, stir in uncooked shrimp. Cover and cook

until shrimp are pink and tender.

(Serves 4-6)

FAJITA STEAK ROLLS

3-4 beef top round or flank steaks, about

⁄

cup fresh cilantro, minced

1 to 1

⁄

-lbs. each, cut

⁄

-inch thick

4 cloves garlic, minced

2 tablespoons olive oil

⁄

cup lime juice

1 large onion, chopped

1-2 jalapeño peppers, seeded and minced

1 cup chopped green bell pepper

2 cans (2-oz.) chopped green chilies

1 cup chopped red bell pepper

2 cups salsa or picante sauce, divided

Rub both sides of meat with olive oil. Combine remaining ingredients except salsa in

mixing bowl and blend well. Measure out about half of vegetable mixture and set

aside for later use. Spoon remaining vegetable mixture evenly over each steak. Roll

steaks, beginning at narrow end, jelly-roll fashion. Tie with kitchen string. Place beef

rolls in stoneware. Spoon

⁄

cup salsa evenly over beef rolls. Cover and cook on

LOW for 8 to 10 hours (HIGH: 4 to 5 hours). Meanwhile, stir 1 cup salsa into

reserved vegetable mixture. Cover and refrigerate. Spoon remaining

⁄

cup salsa over

beef rolls during last 15 minutes of cooking. Slice steaks into serving portions and

accompany with vegetable-salsa mixture.

SCVT650PS-33A_13EFM1.qxd:7QT Crock-Pot.qxd 7/26/13 10:35 AM Page 11

Содержание SCVT650-PS

Страница 1: ...1 6 Owner s Guide READ AND SAVE THESE INSTRUCTIONS t he e ir r d d n ss TM 6 5qt Slow Cooker Touchscreen Technology Owner s Guide www crock pot ca ...

Страница 2: ...pliance to the manufacturer see warranty for examination repair or adjustment 7 Do not use outdoors 8 Do not let cord hang over edge of table or counter or touch heated surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use oven mitts when moving your heated slow...

Страница 3: ... damage to the surface NOTE During initial use of this appliance some slight smoke and or odor may be detected This is normal with many heating appliances and will not recur after a few uses NOTE Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove countertop table or other surface Due to the nature of the stoneware the rough bottom surface may scratch some su...

Страница 4: ...COOKING KEEP WARM Time Selection Settings Low Cook Setting Warm Setting Power Icon Time Setting Display Screen Stoneware Heating Base Fig 1 Control Panel Removable Lid Lid Handle High Cook Setting Keep Warm Indicator Cooking Indicator Start CONTROL PANEL Metal Handles with Silicone Cover B a A U E4 ...

Страница 5: ...pe NOTE To quickly scroll to your desired cook time keep your finger pressed on the TIME UP or TIME DOWN Setting 6 Once you have programmed the desired heat setting and cook time touch the START button to begin cooking A beep will sound If you fail to touch the START button it will begin to blink to signify that it must be touched in order to proceed NOTE Once this unit shifts to the WARM setting ...

Страница 6: ...ntly Always wear oven mitts when handling the lid or stoneware Unplug when cooking is done and before cleaning Removable stoneware is ovenproof and microwave safe Do not use removable stoneware on gas or electric burner or under broiler Refer to chart below If you desire to change your settings during the cooking cycle you must press power off and then power back on to set a different cooking sett...

Страница 7: ...oth sponge or rubber spatula will usually remove residue To remove water spots and other stains use a non abrasive cleaner or vinegar As with any fine ceramic the stoneware and lid will not withstand sudden temperature changes Do not wash the stoneware or lid with cold water when they are hot The outside of the heating base may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use ...

Страница 8: ...ker as they might in your oven or on your stovetop When cooking recipes with vegetables and meat place vegetables in slow cooker before meat Vegetables usually cook slower than meat in the slow cooker Place vegetables near the sides or bottom of the stoneware to facilitate cooking HERBS AND SPICES Fresh herbs add flavor and color but should be added at the end of the cooking cycle as the flavor wi...

Страница 9: ...ller pieces when cooking with precooked foods such as beans or fruit or light vegetables such as mushrooms diced onion eggplant or finely minced vegetables This enables all food to cook at the same rate When cooking frozen meats at least 1 cup 237ml of warm liquid must first be added The liquid will act as a cushion to prevent sudden temperature changes An additional 4 hours on LOW COOK or 2 hours...

Страница 10: ... in uncooked shrimp Cover and cook until shrimp are pink and tender Serves 4 6 FAJITA STEAK ROLLS 3 4 beef top round or flank steaks about 1 4 cup fresh cilantro minced 1 to 11 2 lbs each cut 1 4 inch thick 4 cloves garlic minced 2 tablespoons olive oil 1 4 cup lime juice 1 large onion chopped 1 2 jalapeño peppers seeded and minced 1 cup chopped green bell pepper 2 cans 2 oz chopped green chilies ...

Страница 11: ...ned 1 4 teaspoon cayenne pepper 2 jars 41 2 oz whole mushrooms drained Place red pepper onion garlic water chestnuts mushrooms and ginger in stoneware stir to blend Place chicken breast halves on top of vegetables Drizzle hoisin sauce on top of chicken and sprinkle with cayenne Cover cook on LOW 8 hours HIGH 4 hours Serve over hot rice POT ROASTED PORK 1 5 to 6 lb boneless pork loin roast 2 bay le...

Страница 12: ...2 tablespoons butter or margarine 1 2 teaspoon rubbed sage 1 4 cup garden vegetable flavored 1 2 teaspoon dry thyme leaves whipped cream cheese 1 4 teaspoon ground black pepper 1 tablespoon soy sauce 1 4 teaspoon garlic powder 1 tablespoon fresh minced parsley Place turkey in stoneware Combine remaining ingredients and brush over turkey Cover and cook on LOW 10 to 12 hours HIGH 5 to 6 hours CHICKE...

Страница 13: ...d divided Slice 1 lemon place 2 to 3 lemon slices in each hen cavity Place 1 teaspoon minced thyme and 1 clove garlic minced in each cavity Place hens in stoneware Juice 1 lemon mix lemon juice with butter remaining minced garlic thyme salt and pepper drizzle over hens Sprinkle with 1 4 cup sliced almonds Cover and cook on LOW 8 to 10 hours HIGH 4 to 6 hours Arrange cooked hens on serving platter ...

Страница 14: ...teaspoon black pepper 1 14 5 oz can beef broth 4 tablespoons chili powder 3 tablespoons finely chopped onion 1 tablespoon cumin 1 teaspoon garlic powder 1 4 teaspoon onion powder 3 teaspoons instant beef bouillon 1 4 teaspoon salt granules divided 1 4 teaspoon sugar 1 8 oz can tomato sauce 1 4 teaspoon garlic salt 2 tablespoons paprika 1 4 teaspoon instant chicken bouillon granules 1 teaspoon caye...

Страница 15: ... ZUCCHINI TOMATO STRATA 8 medium zucchini sliced 1 4 inch thick 11 2 cup spicy vegetable tomato juice 1 onion chopped cocktail 4 cloves garlic chopped 2 teaspoons dried basil 16 oz fresh mushrooms sliced or 1 can 2 teaspoons dried oregano leaves 4 oz sliced mushrooms drained 1 teaspoon seasoned salt 8 roma tomatoes sliced 1 2 teaspoon ground black pepper 2 cups Cheddar cheese shredded 2 cups stuff...

Страница 16: ...pper to slow cooker Stir well Cover and cook on LOW 6 hours or until juices are thickened Add shrimp during last hour of cooking Serve gumbo over rice BOEUF BOURGUIGNON 10 strips bacon cut into 1 2 inch pieces 3 cups red or Burgundy wine 5 lbs beef roast cut into 1 inch cubes 2 tablespoon tomato paste 2 large carrots peeled and sliced 4 cloves garlic minced 1 large onion sliced 1 teaspoon whole th...

Страница 17: ...t les limites de la responsabilité de JCS JCS n assume aucune responsabilité pour les dommages accessoires ou indirects résultant du non respect de toute garantie ou condition explicite implicite ou générale Sauf dans la mesure interdite par la législation pertinente toute garantie implicite de qualité marchande ou d application à un usage particulier est limitée à la durée de la garantie ou condi...

Страница 18: ......

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