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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety 

precautions should always be followed to reduce the 

risk of fire, electric shock, and/or injury to persons 
including the following: 

1. Read all instructions before using this product.
2. This appliance generates heat during use. Do not 

touch hot surfaces. Use handles or knobs.

3. To protect against electric shock, do not place or 

immerse cord, plugs, or appliance in water or other 
liquid.

4. This appliance is not to be used by children or by 

persons with reduced physical, sensory or mental 
capabilities.

5. Close supervision is necessary when any appliance 

is used near children. Children should not play with 
the appliance.

6. Unplug from outlet when not in use, before putting 

on or taking off parts and before cleaning. Allow 
to cool before putting on or taking off parts, and 
before cleaning. To disconnect, turn any control to 
OFF, then unplug power cord from outlet. Do not 
disconnect by pulling on cord.

7. Do not operate any appliance with a damaged cord 

or plug or after the appliance malfunctions, or has 
been damaged in any manner. Do not attempt to 

replace or splice a damaged cord. Return appliance 
to the manufacturer (see warranty) for examination, 
repair or adjustment.

8. The use of accessory attachments not recommended 

by the appliance manufacturer may cause injuries.

9. Do not use outdoors or for commercial purposes.
10.  Do not let cord hang over edge of table or counter, 

or touch hot surfaces.

11.  Do not place on or near wet surfaces, or heat 

sources such as a hot gas or electric burner, or in a 
heated oven.

12.  Extreme caution must be used when moving an 

appliance containing hot oil or other hot liquids.

13.  The heating base is subject to residual heat 

from cooking cycle. Do not touch heating base 
immediately after removing stoneware. Allow to 
cool before handling.

14.  Use caution when opening the lid during or after a 

cooking cycle. Escaping steam can cause burns.

15.  Do not use appliance for other than intended use. 

Misuse can cause injuries.

16.  Intended for household countertop use only. Keep 

6 inches (152 mm) clear from the wall and on all 
sides. Always use appliance on a dry, stable, level 
surface.

17.  Avoid sudden temperature changes, such as adding 

refrigerated foods or cold liquids into a heated pot.

Содержание SCR300-SS

Страница 1: ...Classic For use with 2 3 5 quart manual slow cookers Owner s Guide Read and Keep These Instructions www crockpot com ...

Страница 2: ...iability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties condition...

Страница 3: ...his appliance is not to be used by children or by persons with reduced physical sensory or mental capabilities 5 Close supervision is necessary when any appliance is used near children Children should not play with the appliance 6 Unplug from outlet when not in use before putting on or taking off parts and before cleaning Allow to cool before putting on or taking off parts and before cleaning To d...

Страница 4: ...ion must be used when moving an appliance containing hot oil or other hot liquids 13 The heating base is subject to residual heat from cooking cycle Do not touch heating base immediately after removing stoneware Allow to cool before handling 14 Use caution when opening the lid during or after a cooking cycle Escaping steam can cause burns 15 Do not use appliance for other than intended use Misuse ...

Страница 5: ...NING Spilled food can cause serious burns Keep appliance and cord away from children Never drape cord over edge of counter never use outlet below counter and never use with an extension cord For appliances with locking lids 21 Never attempt to lift or carry this appliance by the lid handle Always use the handles located at each side on the base of the appliance 22 Do not lock the lid while cooking...

Страница 6: ...er a longer cord NOTICES 1 Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finished wood table We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface 2 During initial use of this appliance some slight smoke and or odor may be detected This is normal...

Страница 7: ...stoneware and cover with the lid See Fig 1 2 Plug in your Crock Pot slow cooker and select the temperature setting Refer to your specific recipe for precise cook times NOTE Some models feature a WARM setting WARM is ONLY for keeping already cooked food warm DO NOT cook on the WARM setting We do not recommend using the WARM setting for more than 4 hours 3 When cooking is done unplug your slow cooke...

Страница 8: ...not overfill stoneware To prevent spillover do not fill stoneware higher than 3 4 full Always cook with the lid on for the recommended time Do not remove the lid during the first two hours of cooking to allow the heat to build up efficiently Always wear oven mitts when handling the lid or stoneware Unplug when cooking is done and before cleaning Removable stoneware is ovenproof and microwave safe ...

Страница 9: ...leaner or vinegar As with any fine ceramic the stoneware and lid will not withstand sudden temperature changes Do not wash the stoneware or lid with cold water when they are hot The outside of the heating base may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners CAUTION Never immerse the heating base in water or other liquid No other servicing should be perfo...

Страница 10: ... a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES Many vegetables benefit from slow cooking and are able to develop their full flavor They tend not to overcook in your slow cooker as they might in your oven or on your stovetop Whe...

Страница 11: ...ater only to cover If thinner soup is desired add more liquid at serving time MEATS Trim fat rinse well and pat meat dry with paper towels Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor Meat should be positioned so that it rests in the stoneware without touching the lid For smaller or larger cuts of meat alter t...

Страница 12: ... LOW or 2 hours on HIGH is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking LIQUID For best results and to prevent food from drying or burning always ensure an adequate amount of liquid is used in the recipe Ensure the stonewar...

Страница 13: ...Pot slow cooker Top with onion and barbecue sauce 2 Cover and cook on Low for 7 8 hours or on High for 4 5 hours or until meat is tender 12 16 ounces mozzarella cheese shredded 8 ounces Parmesan cheese grated chopped 8 ounces mayonnaise 8 ounces artichoke hearts drained and chopped 8 ounces chopped spinach serving 1 red pepper seeded and finely 3 small cloves garlic minced Pita bread sliced into t...

Страница 14: ... Pot slow cooker except mushrooms Add roast and spread mushrooms on top Pour in liquid 3 Cover and cook on Low for 10 12 hours or on High for 6 8 hours or until tender 13 2 pounds beef chuck stew meat cut into 1 inch cubes cup flour Kosher salt and pepper 1 cups beef broth 1 teaspoon Worcestershire sauce 1 clove garlic minced 1 bay leaf 2 potatoes cut into 1 inch pieces 1 onion chopped 1 stalk cel...

Страница 15: ...ork on hamburger buns or hard rolls CHILI Serves 2 4 1 Add all ingredients to Crock Pot slow cooker 2 Cover and cook on Low for 8 hours or on High for 4 hours 1 2 pound pork loin trimmed of fat 1 cup barbecue sauce 1 medium onion chopped 2 4 hamburger buns or hard rolls 1 onion chopped 2 teaspoons garlic minced 1 green pepper chopped 1 1 pounds ground beef cooked and drained 1 14 ounce can red bla...

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