Crock-Pot SCR300-SS Скачать руководство пользователя страница 15

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RECIPES

CHICKEN CACCIATORE

Serves 3-4

1. Place sliced onion in Crock-Pot

slow cooker and cover with chicken.

2. In a bowl stir together tomatoes, salt, pepper, garlic and white wine.

Pour over chicken.

3. Cover and cook on Low for 5-6 hours or on High for 3-4 hours, or until

chicken is tender.

4. Stir in capers, olives and fresh herbs just before serving.

5. Serve over cooked pasta.

Note: Cooking chicken on the bone versus boneless will increase cook

time about 30 minutes to 1 hour.

LEMON HERB ROASTED CHICKEN

Serves 2

1. Place the onion in the cavity of the chicken and rub the skin with

butter. Place chicken in Crock-Pot

slow cooker.

2. Squeeze lemon juice over chicken and sprinkle with remaining

seasonings. Cover and cook on Low 8-10 hours or on High 4-5 hours.

BBQ PULLED PORK

Serves 2-4

1. Place pork loin in Crock-Pot

slow cooker. Top with onion and

barbecue sauce.

2. Cover and cook on Low for 7-8 hours or on High for 4-5 hours, or

until meat is tender.

3. Remove pork from Crock-Pot

slow cooker and shred with a fork. Add

back into Crock-Pot

slow cooker and coat with sauce.

4. Serve pulled pork on hamburger buns or hard rolls.

CHILI

Serves 2-4

1. Add all ingredients to Crock-Pot

slow cooker.

2. Cover and cook on Low for 8 hours or on High for 4 hours.

1 onion, thinly sliced

1-2½ pounds chicken (breasts or

thighs)

1-2 cups chopped fresh or canned

plum tomatoes

Kosher salt and pepper

2 cloves garlic, minced

½ cup dry white wine or broth

1½ tablespoon capers

10 pitted Kalamata olives, coarsely

chopped

½ bunch flat-leaf parsley or basil,

stemmed and coarsely chopped

Cooked pasta

1-2 pound pork loin, trimmed of fat

1 cup barbecue sauce

1 medium onion, chopped

2-4 hamburger buns or hard rolls

1-2 pound beef chuck pot roast

¼ cup flour

Kosher salt and pepper

1-2 carrots, sliced

1 potato, quartered

1 onion, sliced

2 celery stalks, sliced

½ cup mushrooms, sliced

½ cup water, beef broth or wine

1 onion, chopped

2 teaspoons garlic, minced

1 green pepper, chopped

1-1½ pounds ground beef, cooked

and drained

1 14-ounce can red, black or white

beans, rinsed and drained

1 cup diced tomatoes, fresh or

canned

1 jalapeño, chopped

1 teaspoon cumin

½ teaspoon cayenne pepper

½ cup beef broth

Содержание SCR300-SS

Страница 1: ...Classic For use with 2 3 5 quart manual slow cookers Owner s Guide Read and Keep These Instructions www crockpot com ...

Страница 2: ...iability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties condition...

Страница 3: ...his appliance is not to be used by children or by persons with reduced physical sensory or mental capabilities 5 Close supervision is necessary when any appliance is used near children Children should not play with the appliance 6 Unplug from outlet when not in use before putting on or taking off parts and before cleaning Allow to cool before putting on or taking off parts and before cleaning To d...

Страница 4: ...ion must be used when moving an appliance containing hot oil or other hot liquids 13 The heating base is subject to residual heat from cooking cycle Do not touch heating base immediately after removing stoneware Allow to cool before handling 14 Use caution when opening the lid during or after a cooking cycle Escaping steam can cause burns 15 Do not use appliance for other than intended use Misuse ...

Страница 5: ...NING Spilled food can cause serious burns Keep appliance and cord away from children Never drape cord over edge of counter never use outlet below counter and never use with an extension cord For appliances with locking lids 21 Never attempt to lift or carry this appliance by the lid handle Always use the handles located at each side on the base of the appliance 22 Do not lock the lid while cooking...

Страница 6: ...er a longer cord NOTICES 1 Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finished wood table We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface 2 During initial use of this appliance some slight smoke and or odor may be detected This is normal...

Страница 7: ...stoneware and cover with the lid See Fig 1 2 Plug in your Crock Pot slow cooker and select the temperature setting Refer to your specific recipe for precise cook times NOTE Some models feature a WARM setting WARM is ONLY for keeping already cooked food warm DO NOT cook on the WARM setting We do not recommend using the WARM setting for more than 4 hours 3 When cooking is done unplug your slow cooke...

Страница 8: ...not overfill stoneware To prevent spillover do not fill stoneware higher than 3 4 full Always cook with the lid on for the recommended time Do not remove the lid during the first two hours of cooking to allow the heat to build up efficiently Always wear oven mitts when handling the lid or stoneware Unplug when cooking is done and before cleaning Removable stoneware is ovenproof and microwave safe ...

Страница 9: ...leaner or vinegar As with any fine ceramic the stoneware and lid will not withstand sudden temperature changes Do not wash the stoneware or lid with cold water when they are hot The outside of the heating base may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners CAUTION Never immerse the heating base in water or other liquid No other servicing should be perfo...

Страница 10: ... a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES Many vegetables benefit from slow cooking and are able to develop their full flavor They tend not to overcook in your slow cooker as they might in your oven or on your stovetop Whe...

Страница 11: ...ater only to cover If thinner soup is desired add more liquid at serving time MEATS Trim fat rinse well and pat meat dry with paper towels Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor Meat should be positioned so that it rests in the stoneware without touching the lid For smaller or larger cuts of meat alter t...

Страница 12: ... LOW or 2 hours on HIGH is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking LIQUID For best results and to prevent food from drying or burning always ensure an adequate amount of liquid is used in the recipe Ensure the stonewar...

Страница 13: ...Pot slow cooker Top with onion and barbecue sauce 2 Cover and cook on Low for 7 8 hours or on High for 4 5 hours or until meat is tender 12 16 ounces mozzarella cheese shredded 8 ounces Parmesan cheese grated chopped 8 ounces mayonnaise 8 ounces artichoke hearts drained and chopped 8 ounces chopped spinach serving 1 red pepper seeded and finely 3 small cloves garlic minced Pita bread sliced into t...

Страница 14: ... Pot slow cooker except mushrooms Add roast and spread mushrooms on top Pour in liquid 3 Cover and cook on Low for 10 12 hours or on High for 6 8 hours or until tender 13 2 pounds beef chuck stew meat cut into 1 inch cubes cup flour Kosher salt and pepper 1 cups beef broth 1 teaspoon Worcestershire sauce 1 clove garlic minced 1 bay leaf 2 potatoes cut into 1 inch pieces 1 onion chopped 1 stalk cel...

Страница 15: ...ork on hamburger buns or hard rolls CHILI Serves 2 4 1 Add all ingredients to Crock Pot slow cooker 2 Cover and cook on Low for 8 hours or on High for 4 hours 1 2 pound pork loin trimmed of fat 1 cup barbecue sauce 1 medium onion chopped 2 4 hamburger buns or hard rolls 1 onion chopped 2 teaspoons garlic minced 1 green pepper chopped 1 1 pounds ground beef cooked and drained 1 14 ounce can red bla...

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