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COOKING GUIDE
Cooking
Function
Default Setting
Pressure
Adjustments
Temperature
Adjustments
Cook Time Range
SLOW COOK
High temp / 4 hours
N/A
Low-High
30 minutes – 20 hours
STEAM
High pressure / 10 minutes
Low-High
N/A
1 minute - 1 hour
BROWN/
SAUTÉ
High temp / 30 minutes
N/A
Low-High
3 minutes - 30 minutes
KEEP WARM
Warm temp / 4 hours
N/A
Warm
30 minutes – 4 hours
MEAT/STEW
High pressure / 35 minutes
Low-High
N/A
5 minutes - 2 hours
BEANS/CHILI
High pressure / 20 minutes
Low-High
N/A
5 minutes – 2 hours
RICE/RISOTTO
Low pressure / 12 minutes
Low-High
N/A
4 minutes - 30 minutes
YOGURT
Low temp / 8 hours
N/A
Low-High
Low: 6 hours - 12 hours
High: N/A
POULTRY
High pressure / 15 minutes
Low-High
N/A
15 minutes – 2 hours
DESSERT
Low pressure / 10 minutes
Low-High
N/A
5 minutes – 2 hours
SOUP
High pressure / 30 minutes
Low-High
N/A
5 minutes – 2 hours
MANUAL
High pressure / 5 minutes
Low-High
N/A
1 minute - 2 hours