Crock-Pot Cook & Carry SCCPVL605 Series, Руководство пользователя

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HOW TO CLEAN YOUR SLOW COOKER
• ALWAYS turn your slow cooker off, unplug it from the electrical
outlet, and allow it to cool before cleaning.
• The lid and stoneware can be washed in the dishwasher or with hot,
soapy water. Do not use abrasive cleaning compounds or scouring
pads. A cloth, sponge, or rubber spatula will usually remove residue.
To remove water spots and other stains, use a non-abrasive cleaner
or vinegar.
• As with any fine ceramic, the stoneware and lid will not withstand
sudden temperature changes. Do not wash the stoneware or lid with
cold water when they are hot.
• The outside of the heating base may be cleaned with a soft cloth
and warm, soapy water. Wipe dry. Do not use abrasive cleaners.
CAUTION: Never immerse the heating base in water or other liquid.
• No other servicing should be performed.
* - Refer to your Microwave Oven Manual for operation with ceramic
stoneware.
• Always cook with the lid on for the recommended time. Do not
remove the lid during the first two hours of cooking to allow the
heat to build up efficiently.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave safe. Do not use
removable stoneware on gas or electric burner or under broiler. Refer
to chart below.
Part Dishwasher
Safe
Oven Safe Microwave
Safe
Stovetop
Safe
Lid Yes No No No
Stoneware Yes Yes, but not
in the broiler
Yes* No
HOW TO USE YOUR SLOW COOKER HOW TO USE YOUR SLOW COOKER (CONT.)
1. Place the stoneware into the heating base, add your ingredients into
the stoneware and cover with the lid.
NOTE: DO NOT lock lid while cooking.
2. Plug in your Crock-Pot
®
slow cooker. The POWER light flashes
indicating that the unit is plugged in, but not turned on.
3. Press the SELECT button to choose a programmed time and
temperature. Cook time options include 4 or 6 hours on HIGH, or 8
or 10 hours on LOW. The corresponding light illuminates, the slow
cooker heats, and the internal timer starts counting down the time.
NOTE: WARM is ONLY for keeping already cooked food at the perfect
serving temperature until you are ready to eat. DO NOT cook on the
WARM setting.
4. When the cooking time has completed, the Crock-Pot
®
slow cooker
automatically shifts to the WARM setting and the WARM light illuminates.
NOTE: We do not recommend using the WARM setting for more than
4 hours.
5. To turn the Crock-Pot
®
slow cooker off, press the OFF button and
unplug the unit from the outlet.
6. When cooking is done, unplug your slow cooker and allow it to cool
before cleaning.
USAGE NOTES:
• If there is a Power outage, the display and lights blink when the
Power is restored. All slow cooker settings have been cleared and
must be reset. As a result, the food may be unsafe to eat. If you are
unaware of how long the power was out, we suggest you discard
the food inside.
• For recipes that require a range of times, select the time closest to
the setting on your slow cooker. For example, to cook a recipe
calling for a cooking time of 7 to 9 hours on LOW, cook for 8 hours.
• To avoid over or under-cooking, always fill the stoneware ½ to ¾ full
and conform to recommended cook times.
• Do not overfill stoneware. To prevent spillover, do not fill stoneware
higher than ¾ full.
SCCPVL605S-033_12EFM1.indd 6-7 3/22/12 9:28 AM