Crock-Pot Cook & Carry SCCPVL605 Series Скачать руководство пользователя страница 11

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RECIPES

BABY BACK RIBS

Serves 6-10

1. Place ribs in Crock-Pot

slow cooker. Top with onion and barbecue

sauce.

2. Cover and cook on Low for 7–9 hours or on High for 4–5 hours, or

until meat is tender.

3. To serve, cut ribs between bones and coat with extra sauce as

desired.

BBQ PULLED PORK

Serves 6–8

1. Place pork loin in Crock-Pot

slow cooker. Top with onion and

barbecue sauce.

2. Cover and cook on Low for 7–9 hours or on High for 4–5 hours, or

until meat is tender.

3. Remove pork from Crock-Pot

slow cooker and shred with a fork.

Add pork back into Crock-Pot

slow cooker and coat with sauce.

4. Serve BBQ pulled pork on hamburger buns or hard rolls.

HINTS AND TIPS

(CONT.)

• Cut meat into smaller pieces when cooking with precooked foods

such as beans or fruit, or light vegetables such as mushrooms, diced

onion, eggplant, or finely minced vegetables. This enables all food

to cook at the same rate.

• When cooking frozen meats, at least 1 cup of warm liquid must first

be added. The liquid will act as a “cushion” to prevent sudden

temperature changes. An additional 4 hours on LOW or 2 hours on

HIGH is typically required. For larger cuts of frozen meat, it may take

much longer to defrost and tenderize.

FISH
• Fish cooks quickly and should be added at the end of the cooking

cycle during last fifteen minutes to hour of cooking.

LIQUID
• For best results and to prevent food from drying or burning, always

ensure an adequate amount of liquid is used in the recipe.

• Ensure the stoneware is always filled a minimum of

⁄

full and a

maximum of

⁄

full, and conform to recommended cook times.

Visit the Crock-Pot

slow cooker website at

www.crock-pot.ca for additional hints, tips and

recipes or call 1-800-323-9519.

2–4 racks of baby back ribs,

cut into 3–4 pieces each

2–4 cups barbecue sauce

2–3 onions, chopped

2½–5 pound pork loin,

trimmed of fat

2–4 cups barbecue sauce

2–3 onions, chopped

6–8 hamburger buns or hard

rolls

SCCPVL605S-033_12EFM1.indd 10-11

3/22/12 9:28 AM

Содержание Cook & Carry SCCPVL605 Series

Страница 1: ...Owner s Guide Read and Keep These Instructions www crock pot ca Cook Carry For use with 4 7 quart programmable Smart PotTM slow cookers ...

Страница 2: ...turer see warranty for examination repair or adjustment 7 Do not use outdoors 8 Do not let cord hang over edge of table or counter or touch heated surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use oven mitts when moving your heated slow cooker 11 Do not use ...

Страница 3: ...HOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally IMPORTANT NOTE Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finished wood tab...

Страница 4: ...ettings 4 or 6 hours on HIGH 8 or 10 hours on LOW POWER indicator Shifts to Warm Automatically Removable Secure Fit Lid Stoneware Heating Base Control Panel Locking Latches Gasket Handles YOUR CROCK POT SLOW COOKER COMPONENTS Latch Wire Clip Clip Hook ...

Страница 5: ...round to top Figure 2 and push Latch down to securely lock Figure 3 Repeat steps on other side of the lid UNLOCKING THE LID 1 Flip the latch up and around to loosen the Wire Clip Clear the Wire Clip from the Clip Hook Repeat steps on other side of the lid 2 Remove the Lid 3 Wire should remain in Latch base when unit is unlocked Figure 4 CAUTION NEVER attempt to lift or carry your slow cooker by th...

Страница 6: ... to the WARM setting and the WARM light illuminates NOTE We do not recommend using the WARM setting for more than 4 hours 5 To turn the Crock Pot slow cooker off press the OFF button and unplug the unit from the outlet 6 When cooking is done unplug your slow cooker and allow it to cool before cleaning USAGE NOTES If there is a Power outage the display and lights blink when the Power is restored Al...

Страница 7: ...d with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners CAUTION Never immerse the heating base in water or other liquid No other servicing should be performed Refer to your Microwave Oven Manual for operation with ceramic stoneware Always cook with the lid on for the recommended time Do not remove the lid during the first two hours of cooking to allow the heat to build up ef...

Страница 8: ...rdening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES Many vegetables benefit from slow cooking and are able to develop their full flavor They tend not to overcook in your slow cooker as they might in your oven or on your stovetop When coo...

Страница 9: ...ter only to cover If thinner soup is desired add more liquid at serving time MEATS Trim fat rinse well and pat meat dry with paper towels Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor Meat should be positioned so that it rests in the stoneware without touching the lid For smaller or larger cuts of meat alter th...

Страница 10: ... or 2 hours on HIGH is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking LIQUID For best results and to prevent food from drying or burning always ensure an adequate amount of liquid is used in the recipe Ensure the stoneware is...

Страница 11: ... Pot slow cooker Top with onion and barbecue sauce 2 Cover and cook on Low for 7 9 hours or on High for 4 5 hours or until meat is tender 3 Remove pork from Crock Pot slow cooker and shred with a fork Add pork back into Crock Pot slow cooker and coat with sauce 4 Serve BBQ pulled pork on hamburger buns or hard rolls 2 4 racks of baby back ribs cut into 3 4 pieces each 2 4 cups barbecue sauce 2 3 o...

Страница 12: ...hicken and sprinkle with remaining seasonings Cover and cook on Low 8 10 hours or on High 4 5 hours 3 tablespoons flour Kosher salt and pepper 3 pounds beef chuck cut into 1 inch cubes 3 large carrots peeled and sliced 1 medium onion sliced 6 strips cooked bacon cut into 1 2 inch pieces 1 10 ounce can beef broth 2 cups red or Burgundy wine 1 tablespoon tomato paste 2 cloves garlic minced 3 sprigs ...

Страница 13: ...ents to Crock Pot slow cooker 2 Cover and cook on Low for 8 9 hours or on High for 4 5 hours 2 3 onions thinly sliced 2 4 pounds chicken breasts or thighs skinned 1 28 ounce can plum tomatoes chopped 5 cloves garlic minced cup dry white wine or broth 2 tablespoons capers 20 pitted Kalamata olives chopped coarsely 1 bunch fresh parsley or basil stemmed and coarsely chopped Kosher salt and pepper Co...

Страница 14: ... limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other wa...

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