4
Part
Dishwasher Safe
Oven Safe
Microwave Safe
Hob Safe
Lid
Yes
No
No
No
Crock
Yes
Yes
Yes
No
• When cooking with vegetables, place them
in the crock insert first, and then place
the meat on top.
• Always ensure that food or liquid comes to
at least half way up the wall of the crock
insert, as the element is located on the
sides of the cooker.
• When roasting whole pieces of lamb, beef
or chicken, it is not necessary to add
liquid. Pot roasts and corned meats should
be barely covered with liquid.
• Do not use oven bags in your one po t
cooker.
• Frozen foods can be placed in the
cold cooker and heated for 5-8 hours,
depending on the quantity. Do not place
frozen food into a heated cooker.
• If a recipe results in to o much liquid,
turn the one pot cooker to the HIGH
setting, remove the lid and c ook until
sufficient liquid has evaporated.
• To thicken a sauce, set the cooker to the
HIGH setting and stir through a thickening
agent such as cornflour combined with
a little water. Allow to simmer until
thickened, stirring occasionally.
• Stirring is rarely necessary, as the element
wraps around the sides of the cooker,
preventing the food from sticking to the
base.
• Leave the lid on the cooker during
cooking to maintain heat and moisture.
Wash the crock inserts and lid in hot soapy
water. To remove food that is cooked onto
the bottom, soak the crock insert in warm
water before cleaning and scrub lightly with
a plastic or nylon brush. Rinse well and dry.
The crock inserts and lid are also dishwasher
safe for added convenience.
Note:
Do not place the hot crock inserts
under cold water.
Wipe the exterior of the cooker with a damp
cloth and polish dry.
DO NOT
use harsh
abrasives, scourers, alkaline cleaners or
chemicals to clean any part of your cooker as
these will damage the surfaces.
CAUTION:
Do not immerse the base of the
cooker in water or any other liquid.
Hints and Tips
Care and Cleaning
CHP600_18EM2.indd 4
7/23/18 09:43
