A sheathed element is fitted in the top of the conventional oven.
With the oven door in the open position, heating of the grill is
achieved by turning the control clockwise to the desired ‘grill
setting’ on the control panel.
The grill pilot light will illuminate to show the grill is switched on.
Grilling procedure:
1. Fully open the door.
2. Position rod shelf as recommended in chart for food being
cooked.
3. Preheat the grill for 5 minutes.
4. Place the grill pan on the rod shelf, ensuring it is positioned
centrally under the grill element.
In common with all cookers having controls sited above the grill
compartment, care must be taken when setting the controls, due
to the hot air expelled from the grill compartments.
21
Conventional Grill
Operating
controls when
the grill is in
use
Food
CONVENTIONAL GRILL
Always preheat the grill on No. 5 for approximately 5 minutes.
Pre-
heat
On
No. 5
Shelf
Position
from base
of Oven
Setting after
Pre-heating
Approx. Cooking Time
Toasting of Bread
Products
5 mins. 5
5
3-10 mins. depending
on type of food
Small cuts of meat
– Sausages, Bacon
5 mins. 4 or 5
4
15-20 mins.
Chops, etc.
Gammon Steaks,
5 mins. 4
5 to seal
4 to cook
20-30 mins. depending
on thickness
Pizzas
5 mins. 4 or 5
4
10-12 mins. depending
on size
Fish. Whole,
Fillets, Fingers
5 mins. 4 or 5
4
10-20 mins. (in base of
pan)
Pre-cooked Potato
Products
5 mins. 4
4 or 5
15-20 mins.
Browning of Food
e.g. cauliflower
5 mins. 4
5
5-7 mins.