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For Your Safety

7

Always make sure you remove all packing from inside the oven
and grill compartments before switching on for the first time.

Always make sure you understand the controls prior to using
the appliance.

Always keep children away from the appliance when grilling
as the surfaces will get extremely hot during and after use.

Always make sure all controls are turned off when you have
finished cooking and when not in use.

Always stand back when opening an oven door to allow any
build up of steam or heat to disperse.

Always use dry good quality oven gloves when removing items
from the oven/grill.

Always place pans centrally over the hotplate making sure
handles are kept away from the edge of the hob and cannot
become heated by other hotplate/pans.

Always take care to avoid heat/steam burns when operating the
controls.

Always turn off the electricity supply at the wall switch before
cleaning and allow the appliance to cool.

Always make sure the shelves are in the correct position before
switching on the oven.

Always keep the oven and grill doors closed when the
appliance is not in use.

Always take care when removing items from the grill when the
lower oven is on as the contents will be hot.

Always keep the appliance clean, as a build up of grease or fat
from cooking can cause a fire.

Always follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.

Always turn off the appliance at the wall switch if any glass panel 
should crack or shatter. Do not use the appliance until repaired.

Always keep ventilation slots clear of obstructions.

Always refer servicing to a qualified appliance service
engineer.

IN THE EVENT OF A CHIP PAN FIRE OR ANY OTHER PAN FIRE.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will 

smother the flames and extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES  BEFORE

MOVING IT. Injuries are often caused by picking up a hot pan and 
rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force
of the extinguisher is likely to tip the pan over. 
Never use water to extinguish oil or fat fires.

When used properly your appliance 
is completely safe but as with any electrical
product there are certain precautions that 
must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Safety Advice

Содержание EDC51

Страница 1: ...You must read these instructions prior to using the appliance and retain them for future reference Installation User Instructions...

Страница 2: ...e 08701 54 64 74 Web http www creda co uk It may be necessary from time to time to change the specification outlined in this booklet without notice Any change which is made will not affect your statut...

Страница 3: ...perature Conversion Chart 16 Grilling Grilling Chart 17 19 Top Oven Grill Cookery notes 20 Oven Temperature Chart Meat 21 Oven Temperature Chart Baking 22 Main Oven Cookery Notes 23 24 Care and Cleani...

Страница 4: ...g equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooke...

Страница 5: ...pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brac...

Страница 6: ...llows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care...

Страница 7: ...e Always take care when removing items from the grill when the lower oven is on as the contents will be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire...

Страница 8: ...tainer to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or ne...

Страница 9: ...EMOVABLE INNER GLASS DOOR RATING PLATE PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL CREDACLEAN SIDE PANELS OVEN ROD SHELVES GRILL TOP OVEN 1200W 1800W 1800W 1200W GRILL MEAT PAN WITH R...

Страница 10: ...REMOVABLE INNER GLASS DOOR RATING PLATE PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL CREDACLEAN SIDE PANELS OVEN ROD SHELVES GRILL 1200W 1800W 1800W 1200W GRILL MEAT PAN WITH REMOVABLE...

Страница 11: ...E INNER GLASS DOOR RATING PLATE PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL CREDACLEAN SIDE PANELS OVEN ROD SHELVES GRILL 1000W 1500W 2000W Redspot 1500W Red spot GRILL MEAT PAN WITH...

Страница 12: ...s ensure that all controls are in the OFF position when the appliance is not in use Operating the In common with all cookers having controls sited above the grill control when the compartment care mus...

Страница 13: ...hange colour when heated become red indicating which heating element is switched on The cooking area returns to its original colour when the heating element is switched Off Warning Even though the coo...

Страница 14: ...in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added to quickly 6 Never heat fat o...

Страница 15: ...e g Wok stands they can cause overheating Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distorted pans Leave an element switched on when not cooking Cook food direc...

Страница 16: ...Gas Mark 1 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 120 140 150 160 180 190 200 220 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven...

Страница 17: ...cooking of foods For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing on both sides on setting 6 The thicker the food the lower the control should...

Страница 18: ...rill element Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use Do not operate the grill control when using the compartment as a hotcupboard Do take...

Страница 19: ...oximate Cooking time Toasting of Bread products Small cuts of meat sausages bacon etc Chops etc Gammon steaks Chicken pieces Fish fingers Whole Fillets Fish in breadcrumbs Pre Cooked potato products P...

Страница 20: ...are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Food must never be placed d...

Страница 21: ...h foil Beef Meat 160 180 20 25 mins per 450g 1lb 20 mins extra 25 mins per 450g 1lb 25 mins extra 25 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 18 20 mins per 450g 1lb 20 mi...

Страница 22: ...45 50 180 240 170 180 160 170 170 190 180 200 140 150 130 140 190 200 190 200 180 190 190 200 130 140 140 150 200 210 70 90 Yes Yes Yes Yes Yes Position In Oven Pre heat Temperature o C Time in mins N...

Страница 23: ...ed cooking time should be reduced depending on the type and quantity of food being cooked Oven Positions Since the distribution of heat in the circulaire ovens is very even most foods will cook satisf...

Страница 24: ...y may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushe...

Страница 25: ...n their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 lb or poultry over 2 0kg 4lb 8oz We do not recommend that joints of meat or poultry are stuffed before cooking on the slow se...

Страница 26: ...ed metal framework Cleaner Conditioner Regular use of the conditioner will make the sur face easier to clean thus ensuring that years of heavy abrasive cleaning do not progressively dull the surface T...

Страница 27: ...y sharp mechanical blows Glass Inner Door Panel where fitted open the door fully and unscrew the two screws securing the glass panel taking care not to allow the glass to fall The glass panel may now...

Страница 28: ...thout a meat pan at maximum setting for a couple of hours This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking It should not normally b...

Страница 29: ...emperature charts however it may be necessary to increase or decrease temperatures by 10oC to suit personal taste Do not use utensils greater than 21 4 ins in height Food is taking too long to cook En...

Страница 30: ...r Cooker If you have been through the above list and there is still a problem You should identify your Service Agent using the list on the back page and contact your Local Service Office Condensation...

Страница 31: ......

Страница 32: ...de Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engine...

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