User Manual
351WOKR13(L/N)
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www.cookingperformancegroup.com
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Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At
Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To
ensure optimal performance, we have outlined the following instructions and guidelines in this manual
carefully for your review. Cooking Performance Group declines any responsibility in the event users do
not follow the instructions or guidelines stated here.
The 351WOKR13N/L features a durable stainless steel construction with 4 adjustable legs. It is equipped
with a powerful 18 tip duck jet burner and 95,000 BTUs of cooking power. The 13" stainless steel wok
attachment maximizes efficiency and sanitation with its rolled front edge and gradual slope design. This
unit’s convenient standing pilot light makes it ready for instant ignition.
Contents
Product Overview
Product Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Safety Precautions
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Gas Pressure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Assembly Instructions
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Specifications
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Startup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5-6
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7-8
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10