CPG 351S24 Series, Руководство пользователя

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USER MANUAL
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FINAL PREPARATION
Your new CPG Range comes equipped with a plastic coating to help protect the finish from scratching during
shipping. This protective plastic film should be peeled off prior to starting the range.
CAST IRON TOP GRATES
Seasoning grates before their first use and after each cleaning will help prevent rusting.
• Remove grates and wash thoroughly with mild soap and warm water, then dry with a clean cloth.
• After drying, immediately season grates with vegetable oil. Do not season grates while on the range top.
• After seasoning, reinstall grates and turn all burners to “low” for approximately 20 minutes before using
pots or pans.
OVEN
• Wash and dry interior as well as oven racks with soap and water before first use.
• It is normal for an unpleasant smell to be noticeable the first time the oven is used. This is caused by
burn-off of grease or solvent left over from manufacturing process. Before cooking in the oven, turn
oven on and set to maximum temperature until smell dissipates.
GRIDDLE
(IF APPLICABLE)
CAUTION:
The griddle plate is steel, but the surface is relatively soft and can be scratched or dented by the
careless use of a spatula or scraper. Be careful not to dent, scratch, or gouge plate surface. Do not attempt to
break free food that may be on the spatula by tapping the corner edge of the spatula on the griddle surface.
Remove factory applied protective material by washing with hot water, mild detergent or soap solution.
Because the metal surface of the griddle is porous, the griddle surface must be seasoned before the first use to
prevent sticking and equipment longevity. To season, heat the griddle top section at a low burner setting. Pour
one ounce of cooking oil per square foot of surface and spread around to create a thin film using a cloth. Wipe off
any excess oil. Heat griddle slowly for 15-20 minutes, then wipe away excess oil. Repeat procedure until griddle
has a slick surface.
NOTE:
Griddle surface may discolor during this process. This will not affect performance and is not a defect.
You should not have to re-season griddle surface provided griddle is used as instructed. If overheated or products
begin to stick, you may need to repeat seasoning process. You will also be required to re-season if you clean with
soap and water.