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www.CookingPerformanceGroup.com
USER MANUAL
OPERATING INSTRUCTIONS
HOT TOP AND GRIDDLE TOP BURNERS:
1.
Light the pilot adjacent to each burner
2.
Push and turn the burner valve 90 degrees counterclockwise, and the burner will ignite.
CAUTION:
Should burner ignition fail within 4 seconds, turn the burner valve off and repeat steps 1 and 2.
If ignition continues to fail, contact Cooking Performance Group.
OVEN:
1.
Open the kick plate under the oven door.
2.
Press down the temperature control knob and rotate it counterclockwise to align the “ ” mark with the
notch on the bezel. Hold the knob down.
3.
Ignite the pilot flame with a lighter via the ignition hole.
4.
After the pilot flame is ignited, continue holding the knob for at least 20 seconds to heat up the thermocouple.
If the pilot light goes out after this, repeat steps 2-4 until it stays lit.
5.
Keep rotating the temperature control knob counterclockwise to ignite the main burner of the oven. Select
appropriate temperature according to food requirement
To turn off the burner:
Rotate the knob clockwise to align the pointer on the knob with the notch on the bezel.
OFF
MAX
MIN
Содержание 351S24(L/N)
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