CPG 351FGC100 Скачать руководство пользователя страница 7

User Manual

351FGC100(L/N) | 351FGC200(L/N)K

www.cookingperformancegroup.com

7

Startup

Gas Connection

Gas Elevation Guide

Electric Connection

Exhaust System

1.  The serial plate is located on the side panel. It indicates the 

type of gas the unit is equipped to use. All equipment is set 

for use with the specified gas type at the factory.

2. 

The equipment is design-certified for operation on either

 

natural or propane gas; it should only be connected to the type 

of gas for which it is equipped as stated on the serial plate.

3. 

A 3/4" NPT inlet is located at the rear for the gas connection. The external regulator provided with the 

unit must be installed. An adequate gas supply is imperative. Undersized or low pressure lines will 

restrict the volume of gas required for satisfactory performance.

4. 

An adequate gas supply line to the unit should be no smaller than 3/4" diameter.

5.  Ensure the supply line is clean before connecting the line to the unit.
6. 

All pipe joints and connections must be tested thoroughly for gas leaks. Use only soapy water for 

testing on all gases. Never use an open flame to check for gas leaks. 

1. 

Before connecting your appliance, ensure your units voltage is compatible with your 

plug type.

2. 

Electrical Grounding Instructions:

 

This equipment is equipped with a three-prong (grounding) plug for your protection 

against shock hazard and should be plugged directly into a properly grounded three-

prong receptacle. Do not cut or remove the grounding prong from this plug.

1.  This unit must be installed in accordance with all applicable hood regulations.
2.  This unit is not designed to be directly connected to an evacuation duct for the discharge of 

combustible products.

3. 

The room where the equipment is installed must be fitted with air intakes to guarantee the correct 

operation of the unit and air exchange.

4. 

During installation, make sure the air suction and evacuation ways are free from any obstacles.

Gas Type

Manifold 

Pressure

Under 

2,000 ft.

Under 

5,000 ft.

Under 

8,000 ft.

Under 

10,000 ft.

351FGC100N

Natural Gas

4" WC

2.0mm

1.85mm (49#)

1.77mm (50#)

1.61mm (52#)

351FGC100L

Liquid Propane

10" WC

1.25mm

1.18mm (56#)

1.09mm (57#)

1.016mm (60#)

NEMA

5-15P

Содержание 351FGC100

Страница 1: ...User Manual 351FGC100 L N 351FGC200 L N K Cooking Performance Group www cookingperformancegroup com Gas Powered Convection Ovens 11 2021...

Страница 2: ...d here The 351FGC100 features a sturdy steel construction with 4 adjustable legs It is equipped with one built in convection fan per oven cavity The automatic ignition system activates in the event of...

Страница 3: ...ty NOTICE Local codes regarding installation vary greatly from one area to another The National Fire Protection Association Inc states in its NFPA96 latest edition that local codes are Authority Havin...

Страница 4: ...eople to lift the ovens 1 Dismantle the original flue assembly Fig 1 A 2 Install the caster plate Fig 1 B 3 Install the casters or legs Fig 1 C Stacking Ovens Instructions 4 Align the top notches of t...

Страница 5: ...54 000 BTU Total Power per Oven 15 8 kW Voltage per Oven 120V Temperature Range 150 500 F Fan Speed High 0 5 HP Fan Speed Low 0 14 HP Weight Single Oven 403 45 lb Clearance 6 Sides 2 Rear NOTE 351FGC...

Страница 6: ...res the installation to be performed according to national and local codes and must be performed by a licensed installer 7 Turn on the electric and gas valves a Manually remove the wing nut located ab...

Страница 7: ...s must be tested thoroughly for gas leaks Use only soapy water for testing on all gases Never use an open flame to check for gas leaks 1 Before connecting your appliance ensure your units voltage is c...

Страница 8: ...CK A 4P BROWN M 6P WHITE A 6P YELLOW TRANSFORMER BURNER 2 7 RELAY CHIP VARIABLE RESISTOR 30uF WHITE RED RED THERMAL PROTECTOR GREY GREY RED 15 S5 S6 11 17 T1 L 240V 120V 100V 0V L L N IC1 T2 T1 J2 7 J...

Страница 9: ...s continuously even if the doors are open To rapidly cool the oven after cooking is completed open the doors and switch the fan mode to COOL HEAT ON Indicator Lights up when the burner is on and will...

Страница 10: ...the remaining time When the timer runs out a buzzer will sound for a short time then turn itself off To immediately silence the buzzer turn the Cook Timer knob to the OFF position NOTE The timer is a...

Страница 11: ...cal contact with the unit during this time to prevent injury 6 This equipment is strictly for professional use and must be used by qualified personnel 7 The installation startup and maintenance of thi...

Страница 12: ...an cause stainless steel to rust Superficial rust stains may be present on new equipment and they can be removed with a detergent diluted in water and a scouring pad If dirt is difficult to remove a s...

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