User Manual
351FGC100(L/N) | 351FGC200(L/N)K
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www.cookingperformancegroup.com
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Congratulations on your purchase of Cooking Performance Group commercial cooking equipment!
At Cooking Performance Group, we take pride in the design, innovation, and quality of our products.
To ensure optimal performance, we have outlined the following instructions and guidelines in this manual
carefully for your review. Cooking Performance Group declines any responsibility in the event users do
not follow the instructions or guidelines stated here.
The 351FGC100 features a sturdy steel construction with 4 adjustable legs. It is equipped with one built-
in convection fan per oven cavity. The automatic ignition system activates in the event of a flameout, and
a shutdown device stops the system from trying to ignite the burner(s) after 3 unsuccessful attempts to
ensure safety. The electronic automatic thermostat ensures accurate temperatures for precise cooking.
The
351FGC200 features two oven cavities, helping you meet higher production demands.
Contents
Product Overview
Product Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Gas Pressure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Stacking Ovens Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Specifications
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Startup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6-7
Electrical Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-11
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12