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12
User Manual
2 . To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing
lines on the metal. Rubbing cleanser, as gently as possible, in the direction of the polished lines
will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and
burnt deposits that do not respond to the above procedure can usually be removed by rubbing the
surface with a scouring pad. DO NOT USE ORDINARY STEEL WOOL, as any particles left on the
surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL
SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE, OR OTHER STEEL TOOLS. Surfaces
that are marred collect more dirt more rapidly and become more difficult to clean. Marring also
increases the possibility of corrosion. Refinishing may then be required.
3 . Darkened areas, called “heat tint,” sometimes appear on stainless steel surfaces where the area has
been subjected to excessive heat. These darkened areas are caused by thickening of the protective
surface of the stainless steel and are not harmful. Heat tint can normally be removed by the above
cleaning techniques, but tint which does not respond to that procedure calls for a vigorous scouring
in the direction of the polish lines using a scouring pad in combination with a powdered cleanser.
Heat tint action may be lessened by not applying or by reducing heat to equipment during slack
periods.
Service
FOR AUTHORIZED SERVICE TECHNICIANS ONLY!
NOTICE:
Warranty will be void and the manufacturer is relieved of all liability if:
A) Service work is performed by anyone other than a qualified technician.
B) Other than approved CPG replacement parts are installed.
WARNING:
Adjustments and service work may be performed only by a qualified technician who is experienced in and
knowledgeable with the operation of commercial gas cooking equipment. However, to ensure your confidence,
contact your CPG Service Representative for liable service, dependable advice or other assistance, and for
genuine factory parts.
All units are adjusted at the factory. In case of problems in operation at initial installation, check type of gas and
manifold pressure and compare with information listed on the serial plate.
A mill voltage circuit diagram is located inside the front door of the fryer.
