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DRIP PAN
The drip pan located below the burner should be cleaned periodically to prevent heavy buildup of debris.
NOTE:
Allow the drip pan to cool before attempting to clean.
IMPORTANT:
Do not leave the side burner outside during inclement weather unless it is covered
(cover sold separately). If the drip pan is not cleaned after use and the burner is left uncovered, the drip
pan will fill with water causing grease and water to spill into the counter. We recommend cleaning drip pan
after every use.
COOKING GRATES
The cooking grates can be cleaned immediately after cooking is completed and after turning off the side
burner. Wear a barbecue mitt and scrub the cooking grates with a damp cloth. If the burner is allowed to
cool down, cleaning the grates will be easier if removed from the burner and cleaned with a mild
detergent.
BURNERS
IMPORTANT:
Gas control knobs should be in the “OFF” position and fuel line should be disconnected.
To reduce the chance of FLASHBACK, the procedure below should be followed at least once a month or
when your side burner has not been used for an extended period of time.
1. Remove burners from side burner body by carefully lifting each burner up and away from gas valve
orifice. Wire brush entire outer surface of burner to remove food debris and dirt. Clean any clogged ports
with a stiff wire such as an open paper clip.
2. Inspect the burner for damage (cracks or holes) and if such damage is found, order and install a new
burner.
3. After installation, check to insure that gas valve orifices are correctly placed inside the proper position,
also check position of spark electrode.
STAINLESS STEEL
After initial usage, areas of the side burner may discolor from the intense heat given off by the burners.
This is normal. Purchase a mild stainless steel cleaner and rub in the direction of the grain of the metal.
Specks of grease can gather on the surface of the stainless steel and bake on to the surface and give a
worn appearance. For removal, use a non-abrasive oven cleaner in conjunction with a stainless cleaner.
NOTE:
Always scrub in the direction of the grain.
Care & Maintenance
CAUTION:
All cleaning and maintenance should be done only when side burner is cool & with
the fuel supply turned off at the cylinder. If your side burner is set up for use with Natural Gas, turn
off gas supply at the system manual shut off valve.
