Cosori BM201-CO Series, Руководство пользователя

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12
Making Bread
1. Open the lid and remove the bread pan.
Attach the kneading blade to the bottom
of the pan.
[Figure 2.1]
2. Add the ingredients to the bread pan.
3. Put the bread pan into the bread maker
and turn the bread pan clockwise to lock
it into place.
[Figure 2.2] Close the lid of
the bread maker and plug the power cord
into the wall.
4. Press Menu and select your desired
preset using the left and right arrows on
the display panel.
5. If desired, press Set and use the left and
right arrows to add Delay Start to the
preset. For more information, see
Delay
Start (page 10).
6. Press Set and use the left and right
arrows to select the desired crust color.
7.
Press
Set
and use the left and right
arrows to select the desired weight.
Note:
Crust color, weight, and Delay Start cannot
be adjusted for some presets. If a setting cannot be
changed, the next applicable setting will blink on
the display when you press
Set
. For the full list of
customization options, see
Presets
(page 11).
8.
If desired, press and hold
Set
for 3
seconds to add the Keep Warm function.
9. Press to begin.
10. If prompted, add any additional
ingredients to the bread pan when
the bread maker beeps 5 times and
“
Add ” appears on the display. For more
information, see Adding Ingredients
(page 13).
11. The bread maker will beep for 10 seconds
when done. If it was selected, the Keep
Warm function will turn on for 30
minutes.
Figure 2.1
Figure 2.2
Figure 2.3
12. Wait until the bread maker has cooled,
then use oven mitts to remove the bread
pan. Turn the bread pan upside down
and shake slightly to release the bread.
Note: If the kneading blade remains stuck in the
loaf, insert the hook into the bottom of the kneading
blade and pull gently to remove the blade from the
loaf.
[Figure 2.3]