COOKTOP OPERATION
This manual covers different models. The cooktop you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
24
" (
61
cm) Cooktop
36" (91.4 cm) Cooktop
C. Left rear control knob
D. Right rear control knob
B. Left front control knob
E. Hot surface indicator light
30" (76.2 cm) Cooktop
A
B
C
D
E
A
B
C
D
E
A
B
C
D
E
F
A
.
Right front control knob
C. Left rear control knob
D. Right rear control knob
B. Left front control knob
E. Hot surface indicator light
A
.
Right front control knob
D. Left rear control knob
E. Right rear control knob
B. Left front control knob
F Hot surface indicator light
A
.
Right front control knob
C. Middle control knob
Cooktop Controls
The control knobs can be set to anywhere between LOW and
HIGH. Push in and turn to setting.
The surface cooking area locator shows which element is turned
on. Use the following chart as a guide when setting heat levels.
Hot Surface Indicator Light
This unit features a Hot Surface Indicator Light. The Hot Surface
Indicator Light will glow as long as any surface cooking area is
too hot to touch, even after the surface cooking area(s) is turned
off.
Dual Zone Element
The dual zone elements offer flexibility depending on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual sizes combine single and dual
elements and are recommended for larger cookware, large
quantities of food, and home canning.
For best High heat performance, match burner to cookware size.
For best Low heat or Simmer performance, match cookware to
largest cooking area ring and use single ring for desired
performance.
Dual Zone Element
To Use SINGLE:
1. Push in and turn knob from the OFF position to the SINGLE
zone anywhere between LOW and HIGH.
2. Turn knob to OFF when finished.
To Use DUAL:
1. Push in and turn knob from the OFF position to the DUAL
position
.
2. Turn knob to OFF when finished.
SETTING
RECOMMENDED USE
HIGH
■
Start food cooking.
■
Bring liquid to a boil.
Medium High
■
Hold a rapid boil.
■
Quickly brown or sear food.
Medium
■
Maintain a slow boil.
■
Fry or saute foods.
■
Cook soups, sauces and gravies.
■
High simmer or simmer without lids.
Medium Low
■
Stew or steam food.
■
Simmer.
LOW
■
Keep food warm.
■
Melt chocolate or butter.
■
Low simmer using lids.
Dual Elements
■
Home canning.
■
Large-diameter cookware.
■
Large quantities of food.
A. Single size
B. Dual size
A
B
Medium High
Medium
Medium Low
High
Low
Dual
Low
High
Single
COOKTOP OPERATION
Cooktop Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
Содержание ECC Series
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