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INSTALLATION GUIDE
USE GUIDE
INSTALLATION Checklist
1. Is the range mounted on its legs?
2. Is the back guard securely connected?
3. Has the anti-tip device been properly installed?
4. Does the clearance from the side cabinets comply with the
manufacturers
directions?
5. Is the electricity properly grounded?
6. Is the gas service line connected following the directions of the
manufacturer?
7. Have all the proper valves, stoppers and gasket been installed
between the
range and the service line?
8. Has the gas connection been checked for leaks?
9. Has the range been set for the type of gas available in the
household?
10. Does the flame appear sharp blue, with no yellow tipping,
shooting or flame lifting?
11. Has the minimum setting for all burners been adjusted?
USING THE OVEN FOR THE FIRST TIME
!
WARNING
We recommend that before you cook in your new cooker you heat the oven to
380°F
for
2hrs
to run in
BAKE
mode. This is to burn off the residue from production. Please make
sure to open all windows and doors in the kitchen during this time to allow for proper
ventilation. After the oven cools wipe it out with hot water and a mild detergent. We also
recommend cleaning the racks and shelves before use.
When using the cooker for the first time you may notice the following......
There may be a smell. This is quite normal when the cooker is first heated as residual
oil from production of parts will be burnt off quickly.
There may be noises. This is also quite normal as new parts move and settle into place
during the initial heating process.
1
2
.
Have you recorded the model # and serial # of your unit incase of need
for service? (Located on box label or back of the unit)
This product is intended for the cooking of food and must not be
used for other
purposes.
Unstable or deformed pans should not be placed on the burners
or hot plates in
order to avoid accidents caused by spill over. Particular care should be taken
when cooking with oil or fat.
Always ensure that the knobs are in the "O"
,
Off
,
or Stop position
when the
appliance is not in use.
Before maintenance and cleaning, disconnect the appliance and
allow cooling
down. For reasons of hygiene and safety this appliance must always be kept
clean.
Take care when using cleaning products in spray form. Never direct the spray
onto the electrical wiring, thermostat and bulb
When placing food in the oven, or when removing a large quantity
of oil, juice,
etc., any spills onto the bottom of the oven must be cleaned before starting to
cook to avoid unpleasant smoke and also the possibility of these substances
catching fire.
Ensure that air can circulate around the gas appliance. Poor
ventilation can
result in lack of oxygen and extinguish the flame.
The use of a gas cooking appliance produces heat and humidity in
the room
where it is installed.
Ensure good ventilation of the room, keep adequate natural
ventilation or
install an extractor hood with a discharge tube.
Supply the appliance with the type of gas stamped on the relevant label
situated in the immediate vicinity of the gas connection tube.
Ensure that the oven grids are inserted correctly. (See instruction as below.)
