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USING YOUR OVEN
7
Please familiarize yourself with the following oven functions and accessories prior to
first use:
•
Glass Door
: For front viewing of food.
•
Heating Element
: For heating food.
•
Air fry Basket
: For carrying food to be cooked for the Air Fry function.
•
Crumb Tray
: For crumb or fallen food particles collection. Pulls out for easy cleaning.
•
Food Tray
: For carrying food to be cooked.
•
Wire rack
: For carrying food to be cooked.
•
Food Tray Handle
: For removing basket or tray.
•
Rotisserie handle
: For removing rotisserie rod assembly.
•
Rotisserie fork
: For roasting chicken and other kinds of meats.
NOTE:
The maximum amount of French fries on the Air fry basket is 350g. If need to go
beyond that, please take it out and shake it more evenly.
ROTISSERIE FORK TIPS
1.)
Insert the fork into the rod until near the end of the rod and then secure with
thumbscrew.
2.)
Insert the food from the other side of the rod.
3.)
Place second fort into other side of the rod, and then secure with thumbscrew.
Check that the food is in the center of the rod firmly.
4.)
Insert the rod with food into the oven. Insert the one side of the rod into the support-
hole of the oven. And then place the other side of the rod onto the support-bracket of
the oven.
Содержание COS-317AFOSS
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