Cornell CJX-E500, Руководство пользователя

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Nutrition constituent of common fruits and vegetable and the speed selection are
shown as follows:
Fruits /
Vegetables
Vitamin/Mineral substance KJ/Calorie
Speed
Selection
Apple Vitamin C 200g=150 KJ(72 calorie) 2
Apricot Rich in DF, containing potassium. 30g=85KJ(20 calorie) 1
Beet
Source of folic acid, DF, vitamin
C and potassium.
160g=190KJ(45 calorie) 2
Blueberry Vitamin C 125g=295KJ(70 calorie) 1
Brussel
Sprouts
Vitamin C, B, B6, E, folic acid
and DF.
100g=110KJ(26 calorie) 1
Cabbage
Vitamin C, folic acid, potassium,
B6 and DF.
100g=110KJ(26 calorie) 2
Carrot Vitamin A, C, B6, E and DF. 120g=125KJ(30 calorie)
2
Celery Vitamin C and potassium 80g=55KJ(7 calorie) 2
Cucumber Vitamin C 280g=120KJ(29 calorie) 1
Fennel Vitamin C and DF. 300g=145KJ(35calorie) 1
Grape Vitamin C, B6, and DF. 125g=355KJ(85calorie) 1
Kiwi Vitamin C and potassium 100g=100KJ(40calorie) 1
Melon
Vitamin C, folic acid, DF and
vitamin A
200g=210KJ(50calorie) 1
Nectarine Vitamin C, B3, potassium and DF. 180g=355KJ(85calorie) 2
Peach Vitamin C, B3, potassium and DF. 150g=205KJ(49calorie) 2
Pear DF 150g=250KJ(60calorie) 2
Pineapple Vitamin C 150g=245KJ(59calorie) 2
Raspberry
Vitamin C, iron, potassium and
magnesium
125g=130KJ(31calorie) 1
Potato
Vitamin C, DF, vitamin E, folic
acid and vitamin A
100g=90KJ(22calorie) 1