Cornell CCO-22RT, Руководство пользователя

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5
Keeping food warm

Set the function selector knob to position .

Set the temperature to “100” degrees.

Insert the wire rack, and place the food on top of it.

If the food needs to be kept warm for longer than 20-30 minutes, it
should be covered with tin foil, to prevent it from becoming too dry.

Do not leave the food in the oven for a long time as it may become too
dry.
Baking

This function is ideal for flans, fruit puddings, quiche, and pies.

Insert the wire rack to the bottom position.

Turn the function selector knob to position .

Set the thermostat to the required temperature.

Set the timer knob to the required cooking time.

Wait for the oven to reach the set temperature (the pilot lights goes
off), then put the food in.

If cooking is completed before the end of the set, manually turn the
timer knob to pos
ition “0”.
Traditional oven cooking

This function is ideal for cooking great pizzas, lasagna, first courses
au gratin, small fowl, all types of fish, stuffed vegetables au gratin and
some types of cakes.

Insert the wire rack in the oven.

Turn the function selector knob to position .

Set the thermostat to the required temperature.

Set the timer knob to the required cooking time

Wait for the oven to reach the set temperature (the pilot lights goes
off), then put the food in.

If cooking is completed before the end of the set, manually turn the
timer knob to position “0”.