Cornell CBM-PH30LB, Руководство пользователя

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3. Large stir
resistance
causing
inadequate
rotation and
stirring from
kneading blade
Check kneader hole.
Take out the pan and
operate without any load.
If
operation is still
abnormal, contact an
authorized
service
centre.
Display “H:HH”
after pressing
“START/STOP”
button
The temperature in
bread maker is too
high
Press “START/STOP”
button
and unplug
bread maker, then take
out the pan and open
lid
until the bread
maker has cooled down
Sound of motor is
heard but dough
is not stirred Bread pan is fixed
improperly or dough
is too large to be
stirred Check whether bread
pan is fixed properly
and dough is made
according to recipe and
the
ingredients is
weighed accurately
Bread size is too
large Yeast is too much or
flour is excessive or
water is too much or
environment
temperature is too
high (>28ºC) Check the factors and
reduce
the amount
accordingly
Bread size is too
small or bread
has no rise No yeast or the
amount of yeast is
not
enough.
Moreover, yeast
may have a poor
activity
as water
temperature is too
high
(>30
º
C) or
yeast is mixed
together with salt, or
the
environment
temperature is too
low (<15ºC)
Check the amount and
performance of yeast,
increase
the
environment
temperature properly.
Dough is too
large and
overflows
The amount of
liquids is too much
as to make dough
soft and yeast is
Reduce the amount of
liquids
and improve
dough rigidity