Cornell CBM-PH30LB, Руководство пользователя

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
If the power failure is extended more than 15 minutes during the baking
process, the baking memory will not be kept and the baking program
has to be restarted again.
ERROR CODE

Please check the following before contacting your local distributor
or service centre. Explain the fault clearly so that repairs may be
completed quickly for you.
- is shown on the LCD screen display
– If the temperature
remain too high after any usage. Turn off the unit and let it cool
down for about 10-20 minutes.
- is shown on the LCD screen display
– If the main sensor
detects any disconnection or short circuit. Send to authorized
service center for repair.
How to Make Bread

Place the pan into the unit and
softly press down until you hear a “click”
sound to secure it into position.

Fix the kneading blade onto the drive shaft and turn it clockwise to lock
it into position. (Note: It is advisable to place some margarine on the
kneading blade as to avoid the dough being stick on the kneading
blade.

Place the ingredients into the pan accordingly. Always add yeast or
baking powder as the last ingredients and vice-versa for making the
heavy dough.

Gently close the lid and turn on the power.

Press the “MENU” button until the arrow points to your desired
program. Then select your desired crust color and loaf size by pressing
the “COLOR” button and “LOAF SIZE” button, respectively.

Press “START/STOP” button to start operation.

You will hear 10 beeps sound once the baking process is completed.
Press and hold the “START/STOP” button for approximately 3-5
seconds to turn off the unit and the bread is ready to be served. (Note:
Always turn off the unit once the baking is completed, otherwise it will
switch to keep warm mode automatically)