Viper Low overrun Service Manual
Publication Number: 621360241LOEWSE
- 24 -
© 2016, Cornelius Inc.
Setting the Date Format
The date format can be displayed in either United States or European format. To display U.S. date format, press the
USA button. This displays the date in mm/dd/yy format. Press the EURO button to display the date in dd/mm/yy for-
mat.
Setting the Time Format
Time format can be displayed in either 12 or 24 hour format. To display the clock settings in 12 hour format (1:08
P), press the 12 HR button. To display settings in 24 hour format (23:05), press the 24 HR button.
Setting the POS Lighting
POS Lighting is controlled by the POS LIGHTING field on the Option Setup menu (Figure 19). To turn off the mer-
chandiser lighting, press the OFF button while the POS LIGHTING field is highlighted. To turn on the merchandiser
lighting permanently, press the ALWAYS button. To turn the merchandiser lighting on and off with the Sleep set-
tings, press the SLEEP button.
Setting the Type of Syrup
Syrup type for each barrel may be selected by highlighting the desired barrel and pressing the appropriate button,
FCB, FCB-L, FUB or FUB-L. FCB is for Frozen Carbonated Beverage, FCB-L is for Frozen Carbonated Beverages
- Light (diet), FUB is for Frozen Un-carbonated Beverages and FUB-L is for Frozen Un-carbonated Beverages -
Light (diet). Each of these settings provides the proper viscosity and temperature settings for the type of syrup
being used.
Barrel Maintenance
Refer to the next section “Barrel Maintenance Menu” to perform barrel maintenance on the system.
M
AINTENANCE
M
ENU
The Maintenance menu, shown in Figure 20, is only available to service personnel or other authorized users, if
security is enabled.
The Maintenance menu is used for barrel maintenance, diagnostics, BRIX setup and system information. It allows
the technician access to the unit during periodic maintenance or troubleshooting problems. It sometimes overrides
the normal inputs from the system in order to perform this task.
Figure 20. Select Screen
Barrel Maintenance Menu
The Barrel Maintenance menu, shown in Figure 21, allows the service technician to clean, rinse and sanitize the
system on a barrel by barrel basis. The barrel must be OFF in order to perform the barrel maintenance functions.
As a warning to the technician, the “Do Not Drink” status indicators are illuminated on the barrels when entering the
Barrel Maintenance menu.
The procedure for purging a barrel is shown in Table 21. The procedure for filling a barrel is shown in Table 22. The
procedure for running the scraper blade only on a barrel is shown in Table 23 and the procedure for waking up a
barrel is shown in Table 25.
SELECT
12:51P
MAR 04
BARREL MAINT
MANUAL DIAG
TOTALS
BRIX SETUP
MOTOR SETUP
SYSTEM
BACK MAIN SETUP
MAINT
GO
