Copper Chef Copper Chef Induction Cooktop Скачать руководство пользователя страница 14 | Manualshive

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The Copper Chef Induction Cooktop™

General Operating Instructions

Selecting the Proper Induction Cooking Temperature

Function

Temperature

Melting chocolate, homemade yogurt

110°F

Keeping meat, casseroles, soups, vegetables baked goods
Keep warm for serving and pasteurizing

150°F

Poaching eggs, roasting, stewing and braising meats, baking
custards and casseroles, warming leftovers, melting cheese
and fondue, simmering stocks, preparing sauces

180°F - 220°F

Waterless cooking vegetables and fruits, jellies and jams,
hard-boiled eggs, roasting after searing

210°F

Boil, steam, sauté, roast

240°F

Prepare eggs, omelets and crepes, breakfast potatoes,
gravies, and roux

270°F

Sauté vegetables and seafood

300°F

Brown meats, seafood, bake cakes, pancakes, French toast,
grilled sandwiches

325°F - 350°F

Deep-fry in oil

360°F

Sear meats and poultry, stir-fry poultry, popcorn, pasta

390°F

Pan-broil meats and fish, stir-fry meats

420°F

Quick browning and searing meats before roasting

450°F

Max sear, blacken

500°F (SEAR)

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Содержание Copper Chef Induction Cooktop

Страница 1: ...Induction Cooktop Do not use The Copper Chef Induction CooktopTM until you have read this manual thoroughly Owner sManual Warranty Information Inside SaveThese Instructions For HouseholdUseOnly ...

Страница 2: ...duction CooktopTM you can set and adjust the temperature and time to suit your recipe No more constant adjusting of the flame height no more guesswork HowDoesitWork The induction cooking process heats a cooking vessel through the use of magnetic induction instead of by thermal conduction from an open flame or an electrical heating element Because inductive heating directly heats the vessel rapid i...

Страница 3: ...FEGUARDS 4 Parts Functions 6 Using the DigitalControl Panel 8 InductionCookingTechnology 10 GeneralOperating Instructions 12 Frequently AskedQuestions 16 Care Cleaning 17 LED Display ErrorCodes 18 Manufacturer s 60 DayWarranty 19 TableofContents ...

Страница 4: ...o will prevent proper operation could cause overheating and may damage the appliance Make certain that the vent fan on the underside of the Unit is not obstructed WHILECOOKING the cooktop surface that makes contact with your cooking vessel will become very hot To avoid personal injury never place hands on the cooktop surface until it is thoroughly cooled down THISAPPLIANCEISNOTINTENDEDFORuse by pe...

Страница 5: ...ible materials DONOTUSEthe Copper Chef Induction Cooktop for any purpose other than described in this manual NEVERoperate the appliance unattended NEVERmove the device by pulling on the power cable DONOTmove the InductionCooktop during cooking or with hot cookware on top of it DONOTplace any empty container on the device DONOTplace aluminum foil or any metal objects on the device other than the in...

Страница 6: ...ing carefully before use If any part appears damaged do not use this product and contact shipper using the customer service number located in the back of this owner s manual Cooktop Surface Made from durable heat resistant ceramics Control Panel Digital display with adjustable 10 increment temperature controls AC Power Cord 2 prong design ...

Страница 7: ...Field transfers to the bottom surface of the cookware resulting in high heat sufficient for cooking The induction cooking method has heating performance comparable to that of a gas burner but it is significantly more energy efficient AirVents Located on the underside A and back B of the Copper Chef Induction Cooktop are critical to its operation Make sure the Unit is not pushed up against a counte...

Страница 8: ...er temperature or decrease time 4 Low Button Preset button to set temperature at 100 F 5 LED Display Indicates time temperature OFF 6 Medium Button Preset button to set temperature at 275 F 7 High Button Preset button to set temperature at 425 F 8 Temperature Increase Button Allows user to raise temperature or increase time 9 Sear Button Preset button to set temperature at 500 F The Digital Displa...

Страница 9: ... below 175 F Select KeepWarm Low or setting below 175 F and then press the TIMER button Change time setting to hours by initially selecting DOWN button 3 to set from 10 00 to 2 40 hours DOWN button will change time in increments of 00 10 min UP button 8 will increase time Press Start KeepWarm KEEPWARM button preset will keep temperature at 150 F This default time is 2 30 unless the timer setting i...

Страница 10: ...nology is based on magnetic principles Compatible cookware must have an iron based magnetic bottom Some cookware is made of naturally magnetic metals such as pure iron while others are rendered magnetic by sandwiching a thin layer of a ferrous metal within the base Note Copper glass and aluminum cookware will not work unless they have a sandwiched magnetic base Pots that function best tend to be m...

Страница 11: ... specifically for induction cooking will usually be branded on the bottom of the pan with a symbol like or similar to the one shown here Temperature Range 100 F 500 F Voltage 120V 60Hz Maximum PowerOutput 1300Watt INDUCTIONCOOKINGTECHNOLOGY Important Technical Specifications ...

Страница 12: ... surface Using the instructions on page 8 program your Copper Chef Induction Cooktop to suit your recipe Preparing for Use NEVERempty pot lids or other utensils on the ceramic cooking surface An empty pot or lid could activate the Unit s overheating protection device NEVERcover the air vents in the back or bottom NEVERdrag slide or shake the pot on cooktop s ceramic surface Though it is built for ...

Страница 13: ...ove the pan from the induction surface the Unit immediately goes into Stand by Mode no energy wasted SAFER Because there is no open flame red hot coil or other radiant heat source to ignite fumes or flammable materials Induction cooking helps to prevent burns and kitchen fires CLEANER Because with no carbon build up to worry about cleanup is a breeze Just use a damp cloth and wipe over the smooth ...

Страница 14: ...fondue simmering stocks preparing sauces 180 F 220 F Waterless cooking vegetables and fruits jellies and jams hard boiled eggs roasting after searing 210 F Boil steam sauté roast 240 F Prepare eggs omelets and crepes breakfast potatoes gravies and roux 270 F Sauté vegetables and seafood 300 F Brown meats seafood bake cakes pancakes French toast grilled sandwiches 325 F 350 F Deep fry in oil 360 F ...

Страница 15: ...g point at around 185 F when bubbles are just rising occasionally to the surface of the cooking liquid It is the key to delicious soups and tender stews because flavours develop without overcooking the food You should also cook egg based and flour thickened sauces below boiling point Some tasks including cooking rice by the absorption method may require a setting higher than the lowest setting to ...

Страница 16: ...s absolutely can change the way you cook if you are busy and you need to attend to another task for example answer the door or phone you should set the Unit toOFF until you return When you return the pot heats up instantly 4 Does the Cooktop get hot The cooktop itself barely gets warm except directly beneath the cooking vessel As soon as the cooking vessel is removed from the stovetop the element ...

Страница 17: ...materials or substances near the device as this may reduce the service life of the device and lead to deflagration fire when the device is turned on Make sure that the bottom of the cookware does not scrape across the surface of theCooktop A scratched surface will not impair the use of the device Make sure that the device is properly cleaned before storing it in a dry place DONOTstack many heavy o...

Страница 18: ...t Proper induction plates will be attracted to the magnet E1 LowVoltage Power must be 120V E2 HighVoltage Power must be 120V E3 InternalCircuit Overheated Turn off to allow the unit to cool down then restart on a lower temperature E4 Overheated Turn off to allow the unit to cool down then restart on a lower temperature E5 Surface Overheated Turn off to allow the unit to cool down then restart on a...

Страница 19: ...lar purpose on this product is limited in duration to the duration of this warranty Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you 4 Repair or replacement of the product or if repair or replacement is not feasible a refund of the purchase price is the exclusive remedy of the consumer under this warranty The manufacturer shall...

Страница 20: ...istar Products Inc CCIC_IB_TP_ENG_V6_170724 We are very proud of the design and quality of our CopperChef InductionCooktopTM This product has been manufactured to the highest standards Should you have any problem our friendly customer service staff is here to help you 973 287 5176 ...

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