The Copper Chef Induction Cooktop™
13
General Operating Instructions
COOLER
Because a gas range produces
excessive heat that goes into your
kitchen, increasing your cooling costs.
With induction cooking, almost no
energy is wasted since all the heat is
being generated within the pan itself.
CHEAPER
Because with induction cooking
up to 80% of every dollar you spend
on energy goes right into the pan
When you remove the pan from
the induction surface, the Unit
immediately goes into Stand-by
Mode, no energy wasted.
SAFER
Because there is no open flame,
red-hot coil or other radiant heat
source to ignite fumes or flammable
materials. Induction cooking helps to
prevent burns and kitchen fires.
CLEANER
Because with no carbon build-up to
worry about, cleanup is a breeze.
Just use a damp cloth and wipe over
the smooth, easy-to-clean ceramic
glass surface.
FASTER
Because energy is transferred directly
from the induction range coils to the
pan’s metal base, heating is up to 50%
faster than gas!
Advantages
of Induction
Cooking
