Soup Maker
10451
Instructions for Use
Please read and retain these instructions for future reference
v001: 08/08/16
For A Smooth Soup:
Place all your ingredients into the jug, and then add your liquid or stock to the required fill level.
For A Chunky Soup
Insert the filter into the jug ensuring that the filter is secure. There is a circular ridge in the base of the jug
to allow for correct placement of the filter, and will ensure that it is locked in place when the lid is
attached.
Add your chopped ingredients to the jug (outside the filter), and then add your liquid or stock to the jug to
the required fill level.
Note: All liquids added to the soup maker must be at room temperature, and must not be above the
maximum or below the minimum levels as printed on the side wall of the jug. Failure to add enough liquid
to the soup maker will result in the Alarm sounding and the soup maker failing to operate. Overfilling
above the maximum fill lines will cause the hot contents to reach the jug lid. This will activate the upper
sensor and a safety switch will switch off the soup maker to help prevent it boiling over.
The cooking time for ingredients stored at a room temperature of 18 degree Celsius is approximately 20-30
minutes.
Note: the above sequences rely on uninterrupted operation. Any interruption will result in the cancellation
of the program. Restarting will result in the cooking stages being repeated which may affect the final
recipe.
Any ingredients to be added during the cooking process can be added through the food chute in the center
of the lid. Do not unlock or remove the lid as this will stop the program.
To completely stop the program at any time, simply press the Start/Stop button.
Once the program has finished, the soup maker will sound an audible alarm and stop heating.
Your soup can be poured straight from the jug but be careful when removing the lid from the jug as it will
be very hot. We suggest the use of oven gloves.
WARNING: heat/steam will be emitted from the lid. Care must be taken when removing the lid and filter
lid.
9.
Reheating
Previously prepared soup that has gone cold can be reheated in the soup maker.
Simply set up the soup maker as previously described and add the cooked soup to the jug ensuring the
volume is no less than the minimum and no more than the maximum.
Connect the soup maker to the mains power supply and press the Start/Stop button.
Ensure the lid is correctly fitted and press the reheat button.
The reheat program will follow the sequence as below:
Mixing- Heating-Mixing-Heating-Mixing
This process will continue to follow the above cycle until the soup is heated and reaches the optimum
WARNING
: Ingredients that contain high levels of starch or sugar can
easily stick to the heating plate and burn.