Soup Maker
10451
Instructions for Use
Please read and retain these instructions for future reference
v001: 08/08/16
Method
Chop the veg and add all but the cream and basil to the soup maker. Add stock to reach the MAX SOUP level.
Select “Smooth Soup”. When finished, add the cream and basil and “PULSE” to blend.
8. Mexican Chicken
Ingredients
1 medium onion, chopped
2 cloves of garlic, crushed
1 red chilli (chopped very fine)
Small tin tomatoes
¼ tsp ground cumin
1 cooked chicken breast, shredded
1 litre of stock
2 tsp lime juice
Method
Insert the filter to the soup jug. Chop the vegetables and shred the chicken to your preferred size. Add all but
the lime juice to the soup maker. The tomatoes and chilli go inside the filter. Add stock to reach the MAX SOUP
level. Select Chunky Soup. When finished, add lime juice to taste and “PULSE” to blend.
9. Fresh Fruit Smoothie
Ingredients
125ml orange juice
½ cantaloupe melon, cut into 2.5cm pieces
150g raspberries (fresh or frozen)
200g pineapple chunks, cut into 2.5cm pieces (fresh or tinned, drained)
2 navel oranges, peeled and segmented
200g strawberries, hulled and halved
1 mango, peeled stoned and cut into 2.5cm pieces
1 banana, peeled and cut into 2.5cm pieces
6-10 ice cubes
Method
Layer the ingredients in the jug in the order listed. Fit the lid and select “Blend”from the pre-set menu. Turn off
and serve in tall glasses
.
10. Tropical Smoothie
Ingredients
440ml water
75g granulated sugar
330ml concentrated orange juice
550ml milk or coconut milk
2 tsp vanilla extract
Method
Combine the water and sugar and stir until sugar is completely dissolved. Stir in remaining ingredients. Pour
the mixture into jug. Turn the soup maker on, select “Blend” from the pre-set menu. Let mix until thickened
and slushy, about 10 minutes, depending on your preferred thickness. Transfer to tall glasses and serve with
straw and a maraschino cherry garnish.
