Cookworks 7698329, Инструкция по уходу и эксплуатации

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Issue 1 14/5/2020 12
TIPS FOR MAKING SUCCESSFUL BREAD

Always measure the ingredients accurately.

When measuring liquids use the
measuring cup, place the cup on a
flat surface and bring the eyes level
with the level of the liquid when
checking the reading.

If using the measuring spoon and
the cup to measure powders, do not
compress the powder and draw a
straight edge (e.g. knife blade)
across the top to level the surface.
 Do not permit the yeast to come in direct contact with
salt
as this will kill the yeast and prevent the loaf from
rising.
 Add the ingredients in the sequence shown in the
recipe.
Typically liquid ingredients, eggs, salt,
milk powder, sugar are added first and
these are then followed by the flour and
lastly the yeast or baking powder. Fruit
ingredients are usually added later in the
program cycle to preserve their more
delicate flavours. In some instances
with heavy dough (high rye or whole
wheat flours) this order is reversed to
ensure better kneading.

After adding the flour to the bread pan make a small well
in the flour with a finger or spoon and add the yeast into
the well.

Ingredients for use should be brought room temperature
before use.

Ensure liquid ingredients are between 20 – 25°C unless
otherwise advised by the recipe.